{"title":"Organic Herb Seeds \u0026 Plants","description":"\u003cstyle\u003e#html-body [data-pb-style=T3QCBL9]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}\u003c\/style\u003e\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"T3QCBL9\"\u003e\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003ePark Seed’s organic herb seeds are harvested from plants that are free of chemical pesticides and fungicides, ensuring you’re getting the highest quality plant available without any harmful toxins. Plus, our seeds are all guaranteed non-GMO, ensuring you’re getting the best organic herbs on the market to grow in your garden, in your favorite container or on your windowsill.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","products":[{"product_id":"marino-organic-cilantro-seeds-52902-pk-p1","title":"Marino Organic Cilantro Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 55 for leaf harvest; 105 for seed harvest\u003c\/p\u003e  \u003cp\u003eMarino organic cilantro seeds produce fragrant, rich green, thickly feathered leaves. Marino is a remarkably reliable variety that emerges quickly, grows vigorously, and resists bolting. Use this popular annual herb, that boasts a distinctive citrusy flavor, to add extra depth to spicy dishes. Marino cilantro is an excellent addition to garden fresh salsa!\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354466259003,"sku":"52902-PK-P1","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52902-PK-P1_1.jpg?v=1753891810"},{"product_id":"organic-arugula-seeds-05891-pk-p1","title":"Organic Arugula Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 50\u003c\/p\u003e  \u003cp\u003eAn organic variety, arugula, also known as rocket, roquette, or rocola, is a Mediterranean herb grown as a leafy vegetable. Once a rare delicacy, renowned for its peppery, nutty, mustard-like bite, arugula has a delectable flavor, unlike any other green, when the leaves are young and tender. Leaves are best cut at 2 to 3 inches long. Older leaves lose tenderness and can become bitter but are often used in soups and stews. The plant is considered a superfood for its nutrient rich content, having high (top 20) Aggregate Nutrient Density Index score (ANDI), or micronutrient-per-calorie density.\u003c\/p\u003e  \u003cp\u003eThis herbaceous annual is a member of the cabbage and mustard family (Brassicaceae), often referred to as crucifers or brassicas. It germinates easily and grows quickly (it's called rocket for a reason), yielding thick greens within weeks of planting. Cutting stimulates new leaf growth, so a single plant keeps producing over a long season. But succession plantings every 2 to 3 weeks is recommended for continual harvest.\u003c\/p\u003e  \u003cp\u003eArugula prefers full sun to dappled shade and rich, moist soils. It is pest and disease resistant and cold tolerant. The plant is self-pollinating and will bear fruit without any pollen from other varieties, but will also cross-pollinate, possibly with different species. \u003c\/p\u003e  \u003cp\u003eA cool-season vegetable, one of the first to be planted in the garden, arugula can be direct sown into the garden in early spring before the last frost date. Direct sowing is preferred, but it can also be started indoors and transplanted, spring and fall. It needs cold temperatures to germinate and grow.\u003c\/p\u003e  \u003cp\u003eIf you plan to start your seeds indoors, be sure to check out our  \u003ca href=\"https:\/\/www.parkseed.mom\/collections\/bio-domes\"\u003eBio Dome Seed Starter Kit\u003c\/a\u003e. With the Bio Dome, you can control the temperature, light, and soil mix to ensure your seeds become strong for transplant. \u003c\/p\u003e  \u003cp\u003eCompanion plants: kale, lettuce, cress, carrots\/p\u0026gt;\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354466553915,"sku":"05891-PK-P1","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_05891-PK-P1_1.jpg?v=1753891721"},{"product_id":"italian-flat-leaf-organic-parsley-seeds-05877-pk-p1","title":"Italian Flat Leaf Organic Parsley Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 60 from transplant\u003c\/p\u003e  \u003cp\u003eNow the best Italian flat-leaf is certified organic. Specially developed for use as fresh seasoning, this parsley offers large, bright green leaves that you can cut as needed all season long on compact plants.\u003c\/p\u003e  \u003cp\u003eFlat-leaf parsley is far more nutritious than the curly type. Cut the entire plant at once for drying the leaves as a spice, or harvest the individual leaves as you need them. The plant will keep sprouting new stems all season long.\u003c\/p\u003e  \u003cp\u003eOrnamental enough to put in the flowering annual bed as well as the herb garden, this plant is a biennial but should be grown as an annual (it flowers early the second year, destroying the rich flavor of the foliage). You will love it in the sunny garden.\u003c\/p\u003e  \u003cp\u003eParsley seeds take a while to get going, so you may want to soak them overnight before sowing. If you're beginning them indoors, be sure to transplant them as soon as they have two sets of true leaves (and the soil is warm), because they have a long root and resent being transplanted once they have begun to leaf out. If you're growing them in a pot for the kitchen window, select a container that is long and narrow rather than wide and shallow, to give the root room to run.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354491981883,"sku":"05877-PK-P1","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_05877-PK-P1_1.jpg?v=1753891721"},{"product_id":"products-organic-chives-seeds-05867-pk-p1","title":"Organic Chives Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e80 days from sowing seeds.\u003c\/p\u003e\u003cp\u003e  Now available as Certified Organic seed, this must-have kitchen herb is perfect for almost any savory dish. Snip the leaves in bunches at the base of the plant, then chop and use fresh or freeze for year-round use. The flowers can also be used for an even milder onion flavor - they look gorgeous in salads, and have that irresistible peppery onion aroma!\u003c\/p\u003e\u003cp\u003e  Chives are pretty enough to be used ornamentally as well as in cuisine. They make fine companions to roses, keeping away many destructive pests with their strong scent while beautifying the garden with their large ball of lavender-pink blooms. They are a good \"guard\" for any plant that needs a little muscle to keep out nibbling visitors!\u003c\/p\u003e\u003cp\u003e  And chives are perennial from one end of the country to the other. Direct-sow the seeds anytime from spring through summer, placing several seeds together in the planting hole. The slender green shoots will appear within a few weeks, and be ready for harvest in about 3 months.\u003c\/p\u003e\u003cp\u003e  Chives rewards you with long-lived plants that set lovely blooms, offer good garden protection, and can be snipped as needed for cuisine. We are confident that it will become one of your favorites for herb, vegetable, and flower garden! Zones 3-9. Pkt is 100 seeds.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354512003131,"sku":"05867-PK-P1","price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_05867-PK-P1_1.jpg?v=1753891919"},{"product_id":"cleopatra-organic-oregano-seeds-52951-pk-p1","title":"Cleopatra Organic Oregano Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 100 direct sow; 30 transplant \u003c\/p\u003e  \u003cp\u003eAll-America Selections (AAS) Winner 2015\u003c\/p\u003e  \u003cp\u003eAn organic variety, Cleopatra Oregano is an aromatic herb in the mint family, grown for culinary, crafting, and ornamental purposes. Cleopatra Organic Oregano is a highly popular herb with a distinct mildly spicy peppermint flavor. It is used fresh or dried to season soups, sauces, vegetables, and meat dishes. The leaves are also used in potpourris and crafts. \u003c\/p\u003e  \u003cp\u003eAn \u003ci\u003eOriganum syriacum\u003c\/i\u003e variety, commonly called Syrian oregano, zaatar, or Bible hyssop, Cleopatra Organic Oregano is a member of the Lamiacea family, which includes highly fragrant plants that secrete essential oils. Cleopatra Organic Oregano is an herbaceous tender perennial (Zones 9-10), typically grown as an annual. The plant has a compact, low growing, spreading, and trailing habit dense with tiny, rounded, silver-green leaves that are highly aromatic. Tiny pale pink flowers bloom in mid to late summer. Pinching or pruning back stems before flowers appear will encourage denser, bushier growth. The plant works well when massed in beds and borders but is also suitable for patio pots, widow boxes, and even hanging baskets. \u003c\/p\u003e  \u003cp\u003e Oregano is easy to grow from seed, growing best in locations with full sun and average, medium to dry, gritty sandy loams. Good drainage is extremely important because the roots will rot in saturated, poorly drained soils. Plants are heat and drought tolerant. \u003c\/p\u003e  \u003cp\u003eDirect sow oregano seed about two weeks after the last frost or start seeds indoors about 5 weeks prior to the last frost date and transplant in the garden after all threat of frost has passed and temperatures range between 60° and 70°F. \u003c\/p\u003e  \u003cp\u003eIf you plan to start your seeds indoors, be sure to check out our \u003ca href=\"https:\/\/www.parkseed.mom\/collections\/bio-domes\"\u003eBio Dome Seed Starter Kit\u003c\/a\u003e. With the Bio Dome, you can control the temperature, light, and soil mix to ensure your seeds become strong for transplant. \u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354519965755,"sku":"52951-PK-P1","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52951-PK-P1_1.jpg?v=1753891810"},{"product_id":"nelly-organic-chive-seeds-52904-pk-p1","title":"Nelly Organic Chive Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 80\u003c\/p\u003e  \u003cp\u003eNelly features long, slender, dark blue-green leaves that instantly add fresh, but subtle, onion flavor to almost any dish, excellent fresh or cooked. The plant has a uniform, upright habit, and in midsummer, it produces round, lilac-colored blooms that not only add ornamental value to the garden but also make pretty and edible garnishes.\u003c\/p\u003e  \u003cp\u003eHardy and vigorous, this drought tolerant perennial adapts to a wide variety of soils and can be easily grown in pots or perennial borders. And once this disease and pest resistant chive is up and growing, it is nearly indestructible.\u003c\/p\u003e  \u003cp\u003ePlants can also be started indoors and planted outdoors after the risk of frost has passed. If you plan to start your seeds indoors, be sure to check out our   \u003ca href=\"https:\/\/www.parkseed.mom\/collections\/bio-domes\"\u003eBio Dome Seed Starter Kit\u003c\/a\u003e. With the Bio Dome, you can control the temperature, light, and soil mix to ensure your seeds become strong for transplant.\u003c\/p\u003e  \u003cp\u003eUSDA Certified Organic\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354524520507,"sku":"52904-PK-P1","price":2.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52904-PK-P1_1.jpg?v=1753891810"},{"product_id":"organic-sage-seeds-05871-pk-p1","title":"Organic Sage Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 75 from direct sow\u003c\/p\u003e  \u003cp\u003eIntroduced to North America in the 17th century, sage has been used over the centuries for a wide variety of culinary and medicinal purposes. This hardy evergreen shrub is easy to grow and long-lived, a mainstay of the perennial border, herb garden, and containers for the patio and even the home. The aroma is enticing and the flavor fabulous. Be sure to grow plenty in your garden.\u003c\/p\u003e  \u003cp\u003eMany Americans associate sage with Thanksgiving, but this seasoning is useful in a wide range of dishes, from dressings and sausages to cheeses and meats. Try growing your own with our certified organic seed, and enjoy its superb flavor and aroma—not to mention its attractive appearance—for many seasons in the garden.\u003c\/p\u003e  \u003cp\u003eSage is a shrubby plant, forming many side branches of velvety-textured, wrinkled, gray-green leaves about 2 inches long. Spikes of 1\/2-inch violet, pink to white flowers appear in summer. The plant matures to 24 to 32 inches high and 36 inches wide.\u003c\/p\u003e  \u003cp\u003eSow seeds at 60 to 70 degrees Fahrenheit. They take about 3 weeks to germinate, but then grow readily and can be transplanted when they have at least 2 sets of true leaves. Grow in well-drained to dry, neutral to alkaline soil in full sun.\u003c\/p\u003e  \u003cp\u003ePick sage leaves as needed once the plant is growing well and has branched out nicely—75 days is a benchmark, but individual plants will vary depending upon conditions. Stop harvesting in fall, so that the plant can harden off for winter outdoors in the garden or containers.\u003c\/p\u003e  \u003cp\u003eSage will become woody and leaf out sparsely after about 4 years; at that time, if you are growing it for culinary purposes, it is best to remove the entire plant and begin a new one.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354533105723,"sku":"05871-PK-P1","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_05871-PK-P1_1.jpg?v=1753891720"},{"product_id":"emily-organic-basil-seeds-52427-pk-p1","title":"Emily Organic Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLoaded with volatile oils, basil is responsible for the heady aroma and strong flavors essential to so many recipes. With a wide range of flavors and colors, basil is used in everything from making Italian pesto to flavoring vegetables and fish.\u003c\/p\u003e  \u003cp\u003eBasil plants, particularly the purple-leaved varieties, are also attractive in the flower garden, and many can be used as cut flowers. Basil can also be used as a companion plant to repel aphids, mites, and tomato hornworms. Compact but abundant, this bushy looking organic basil is a perfect herb for your sun patio pot.\u003c\/p\u003e   \u003cp\u003eEmily is an easy growing, tender herb who prefers warm growing conditions, so be sure to bring her inside if temps are below 60 degrees. A rich flavor makes Emily the perfect basil for pesto.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354554077243,"sku":"52427-PK-P1","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52427-PK-P1_1.jpg?v=1753891806"},{"product_id":"sugarleaf-organic-stevia-seeds-05942","title":"Sugarleaf Organic Stevia Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 85 from direct sow\u003c\/p\u003e  \u003cp\u003eA wholesome alternative to processed sugar and chemically derived artificial sweeteners, stevia (\"sugarleaf\") is becoming more and more popular among health-conscious individuals. It's 20 to 30 times sweeter than sugar cane, yet is noncaloric and doesn't promote tooth decay.\u003c\/p\u003e  \u003cp\u003eStevia is easy to use, too. Just drop a leaf into hot or cold drinks, or use it like a bay leaf to sweeten meat and vegetables dishes while they cook—it's heat stable. Grind the dried leaves and sprinkle them into cereals and other cold dishes as you would sugar. You can even extract the oil.\u003c\/p\u003e  \u003cp\u003eThe plant is a tender perennial (grown as an annual everywhere except zones 10 and 11) that loves consistently moist soil, full sunshine, and excellent soil drainage. Its leaves reach their peak of sweetness just before the plant flowers, and flowering is triggered by the arrival of short days. So, in late summer or fall, when the warm weather suddenly ceases, it's time to cut the plant at the base, hang it upside down in a warm, dry indoor location until it dries out, and then strip those ultra sweet leaves for healthy \"sugar\" all winter long.\u003c\/p\u003e  \u003cp\u003eStevia is not the easiest seed to germinate, but if you have a \u003ca href=\"https:\/\/www.parkseed.mom\/collections\/bio-domes\"\u003eBio Dome Seed Starter Kit\u003c\/a\u003e, you're halfway there. Grow lights?—It's a snap. Drop one seed into each pre-drilled hole of the Bio Dome and set the dome under grow lights in a 70 to 75 degree room. Germination takes about 7 to 15 days. The young seedlings are strong but grow slowly, so begin seeds indoors \u003cb\u003e8 weeks before transplant time\u003c\/b\u003e (after last scheduled spring frost in your area). Of course, for use in the kitchen windowsill garden or other brightly lit indoor setting, seeds may be germinated any time of year. And if you do not have a Bio Dome, cover the seeds with a scant \u0026amp;frac18;-inch vermiculite, and germinate under grow lights if available at 70 to 75 degrees Fahrenheit.\u003c\/p\u003e  \u003cp\u003eIn the garden, stevia likes enriched soil and needs constant moisture—but not wet feet—throughout the growing season. (It is native to South America, where it grows in tropical conditions and is often found along the sandy banks of streams.) Raised beds or hilling are easy solutions. Mulch well when the summer heat arrives. The plant will reach about 12 inches high and 18 inches wide in the garden, somewhat smaller indoors.\u003c\/p\u003e  \u003cp\u003eOnce you have grown and harvested stevia from your own garden, we predict that you'll fall in love with the health benefits of this natural sweetener.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Pkt of 50 seeds","offer_id":42354558238779,"sku":"05942-PK-P1","price":8.95,"currency_code":"USD","in_stock":true},{"title":"Pkt of 100 seeds","offer_id":42354558271547,"sku":"05942-PK-100","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_05942_1.jpg?v=1753891854"},{"product_id":"large-leaf-italian-organic-basil-seeds-05865","title":"Large Leaf Italian Organic Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 75 \u003c\/p\u003e  \u003cp\u003eEveryone's favorite Neapolitan basil is now available as certified organic seed. Fragrant, flavorful, extra large leaves are the very favorites of the culinary world, and this basil is the true Genovese basil, rich in oils and so aromatic you will smell it long before you see it in the garden. Whether you use it for pesto, spaghetti sauce, or simply as a companion to your tomato plants (basil is a superb pest repellent), choose Large Leaf Italian as your \"go-to\" mainstay basil for big, satisfying harvests all summer long.\u003c\/p\u003e  \u003cp\u003eBasils are loaded with volatile oils, responsible for the heady aroma and strong flavor so essential to cooking. Large Leaf Italian basil is regarded as the essential variety for true Neapolitan cuisine, especially pesto. And in the garden, basil works to repel aphids, mites, and hornworms.\u003c\/p\u003e  \u003cp\u003eExpect this Genovese-type basil to grow 18 to 24 inches high and 12 to 15 inches wide. The dark green, shiny leaves grow up to 3 inches long on a tall, erect plant that is slow to bolt. Small terminal bunches of pink flowers will bud out in summer; pinch the new buds away if you want to harvest more of the leaves.\u003c\/p\u003e  \u003cp\u003eBegin the seeds either indoors in late winter or direct-sow in spring. To start indoors, sow about 6 to 8 weeks before last scheduled frost. The seeds will germinate in 5 to 10 days. Transplant when they have 2 sets of true leaves, spacing the plants 12 to 15 inches apart in the garden, or in your best containers.\u003c\/p\u003e  \u003cp\u003eIf you are direct-sowing, wait until the soil has thoroughly warmed up in spring. Then cover the seeds with about 1\/4-inch of soil, and thin the young plants to 12 to 15 inches apart when they are about 2 inches tall.\u003c\/p\u003e  \u003cp\u003eAs your basil plants grow, pinch off the central stem when they are about 6 weeks old, and prune back each stem when it has more than 8 sets of leaves. (Cut it back to the first or second set of leaves, harvesting the rest.) If you keep your plants well pinched and pruned, you should be able to harvest half a cup of fresh leaves every week during the growing season.\u003c\/p\u003e  \u003cp\u003eBasil loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch the plants to retain moisture, and water heavily during dry spells.\u003c\/p\u003e  \u003cp\u003eHarvest the plant before the cold weather sets in, as this will affect the leaves, texture, and flavor. Freeze entire stems, with the leaves still attached, for best flavor retention, or dry the leaves for seasoning. You will always be assured of a big harvest from Large Leaf Italian.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Pkt of 400 seeds","offer_id":42354583928891,"sku":"05865-PK-P1","price":5.95,"currency_code":"USD","in_stock":true},{"title":"Pkt of 5000 seeds","offer_id":42354583961659,"sku":"05865-PK-5000","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_05865_1.jpg?v=1753891854"},{"product_id":"organic-catnip-seeds-05866-pk-p1","title":"Organic Catnip Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 85 from direct sow\u003c\/p\u003e  \u003cp\u003eCatnip brings the good animals into the garden and keeps the pests away. Irresistible to cats and bees, it is a spreading, carefree joy in the bed or border, blooming all summer with fragrant flowers and foliage. We've known many gardeners who began growing catnip to please their cats and were so delighted with these plants that they ended up a permanent feature in the garden.\u003c\/p\u003e  \u003cp\u003eCatnip is a perennial, a member of the mint family that grows as easily as its famous cousin but does not spread quite so unstoppably. Both the soft lavender-blue flowers and the green foliage are aromatic on these 2-foot-tall plants. And now we are proud to carry certified organic catnip seed.\u003c\/p\u003e  \u003cp\u003eAsking only full sun, catnip grows readily in poor, dry, sandy, or hot soils where little else is successful. Direct sow the seeds in spring after danger of frost, and harvest the entire plant, if desired for tea, potpourri, etc., in midsummer. Be careful about allowing it to go to seed; volunteer catnip plants will dot your garden if you do not snip off the seedheads before they scatter. On the other hand, it's lovely to harvest the seed and share with friends. (Fun holiday card surprise!)\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354585534523,"sku":"05866-PK-P1","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_05866-PK-P1_1.jpg?v=1753891720"},{"product_id":"longstanding-organic-cilantro-seeds-05868-pk-p1","title":"Longstanding Organic Cilantro Seeds","description":"\u003cp\u003e30 days for leaves; 45 days for seeds.\u003c\/p\u003e\u003cp\u003e  This annual herb has an unmistakable strong, sharp scent and taste that has become the staple ingredient in salsa and other Mexican dishes. A member of the carrot family, Cilantro is a very quick grower, but Longstanding is the slowest to bolt of all, giving you extra time to harvest those delectable leaves and seeds!\u003c\/p\u003e\u003cp\u003eThis Certified Organic variety sports tasty leaves, which you can begin picking just about a month after direct-sowing the seed into the warm spring soil. Pinch the young plants to encourage bushiness, and don't let them set flower buds until you are ready to harvest the coriander seeds. When this happens, the plant will sport 2- to 4-inch pale cream flowerheads, which eventually set seed. The heads can be cut and then dried to harvest the seeds as coriander for use in Oriental dishes, curries, and more.\u003c\/p\u003e\u003cp\u003eCilantro is not fussy about soil, though it prefers fertile, well-drained garden soil receiving full sun. A very quick grower, it can be sown in 2- to 3-week intervals in late spring and early summer for season-long harvests, and again in late summer or early fall if you live in a warm climate. It also makes a good natural pest-fighter in the vegetable garden and annual or perennial beds! Pkt is 100 seeds.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354597199931,"sku":"05868-PK-P1","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_05868-PK-P1_1.jpg?v=1753891720"},{"product_id":"sweet-marjoram-organic-seeds-52914-pk-p1","title":"Sweet Marjoram Organic Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 80 to 90\u003c\/p\u003e  \u003cp\u003eAn organic variety, Sweet Marjoram, an aromatic herb in the mint family, is grown as a culinary and medicinal herb. A highly popular herb, sweet marjoram is closely related to oregano but has a milder, sweeter flavor; however, it is particularly potent when dried. It is often used to garnish salads, soups, sauces, vegetables, and meat dishes but can also be made into a healthful tea or extract. Research suggests marjoram has antioxidant and anti-inflammatory properties. Marjoram has long been used medicinally to aid digestion, prevent stomach ulcers and food borne illnesses, and treat infections. \u003c\/p\u003e  \u003cp\u003eTypically grown as an annual, this herbaceous, evergreen tender perennial (Zones 9-10) is a member of the Lamiacea family, which includes highly fragrant plants that secrete essential oils. Marjoram Sweet is a hardy sub-shrub with a bushy, upright, mounding habit dense with tender, highly aromatic, light-green leaves. It grows and spreads slowly. Marjoram produces small white flowers in early summer that have a sweet, spicy flavor, but leaf flavor is best before the flowers bloom. Pinching or pruning back stems before flowers appear will encourage denser, bushier growth. The plant works well when massed in borders or on slopes but is also suitable for patio pots, widow boxes, and even hanging baskets. \u003c\/p\u003e  \u003cp\u003eSweet Marjoram prefers full sun and average, medium to dry, gritty sandy loams. Good drainage is extremely important because the roots will rot in saturated, poorly drained soils. Plants are heat and drought tolerant. \u003c\/p\u003e  \u003cp\u003eDirect sow marjoram seed about two weeks after the last frost, or start seeds indoors about 6 to 8 weeks prior to the last frost date and transplant in the garden after all threat of frost has passed and temperatures range between 60 and 70 degrees Fahrenheit. \u003c\/p\u003e  \u003cp\u003eIf you plan to start your seeds indoors, be sure to check out our \u003ca href=\"https:\/\/www.parkseed.mom\/collections\/bio-domes\"\u003eBio Dome Seed Starter Kit\u003c\/a\u003e. With the Bio Dome, you can control the temperature, light, and soil mix to ensure your seeds become strong for transplant. \u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354600312891,"sku":"52914-PK-P1","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52914-PK-P1_1.jpg?v=1753891810"},{"product_id":"italian-organic-oregano-seeds-05878-pk-p1","title":"Italian Organic Oregano Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 80 to 90 from direct sow\u003c\/p\u003e  \u003cp\u003eThis certified organic Italian oregano is a treat for the senses. Pungently aromatic, the fragrance alone will start your mouth watering. And even when it's not in bloom with clusters of lavender-pink flowers, the plant is attractive enough with its red-flushed green leaves and purple-brown stems to take its place alongside flowering plants in the bed or border. Whether you grow this perennial as a flowering beauty or a culinary herb, you will appreciate its ease of culture, spicy scent, and handsome garden presence.\u003c\/p\u003e    \u003cp\u003e Italian oregano is one of the most important herbs in Italian, Greek, and Mexican cuisine. Mainly used dry (the flavor is much more intense when the leaves are dried), oregano pairs perfectly with the bold flavors of tomatoes, onion, garlic, and beef. (And interestingly, the oil is often an ingredient in men's colognes. Who knew?) Oregano is at the heart of all the great spaghetti sauces, lasagnas, and other Neapolitan dishes you prepare, so why not grow it in the garden or in a patio container?\u003c\/p\u003e    \u003cp\u003eItalian oregano is a bushy perennial with broad 1½-inch leaves. The foliage becomes ready to pick when the plant is just 6 inches high or so—about three months after sowing, when it has been transplanted into its final container or the sunny garden, and it is growing and branching reliably. Most of us pick the leaves on an as-needed basis all summer, but if you want to grow this plant just to dry the foliage as spice, wait until midsummer to harvest. If any random flower buds appear along the way, pinch 'em off fast! The flavor deteriorates when this plant starts to bloom.\u003c\/p\u003e    \u003cp\u003eThat said, you may also want to keep your Italian oregano coming in the garden for years, so one method is to let a single plant, or maybe two, bloom and go to seed in the border. Next spring, you will have \u003cb\u003elots\u003c\/b\u003e of little oregano plants, which you can then thin and transplant as needed. Meanwhile, the rest can be used for culinary purposes or as flowering ornamentals.\u003c\/p\u003e    \u003cp\u003eOregano is perennial, thriving in full sun and soil that's on the dry side. Once established in your garden, this plant will want to dry out a bit between waterings. When you do water it, do so thoroughly, letting the water really penetrate deeply into the soil. This will encourage roots to grow down and find their own water sources, meaning even less maintenance for you.\u003c\/p\u003e    \u003cp\u003eMany of us can't imagine a kitchen garden without a pot of oregano, so here is how to get this plant to fit on the windowsill without blocking the light. In the garden, Italian oregano reaches about 12 to 18 inches high and wide, and in outdoor containers, it's just right for a 10-inch pot. But that's not practical for your average indoor herb garden. To keep the plant smaller, continuously pinch the central stem. This encourages side-shoots to grow and keeps it from getting too tall.\u003c\/p\u003e    \u003cp\u003eOregano lives about five years as a useful culinary plant, longer as an ornamental. It gradually becomes woody, a very pretty effect but one that reduces the flavor and texture of the leaves. When your plants reach this stage, let them go to flower and set new seed for spring. It's easy!\u003c\/p\u003e    \u003cp\u003eSow seeds in well-drained to dry, neutral to alkaline soil in full sun, or start them indoors in your Bio Dome or seed flats. They germinate in about two weeks. Even if you aren't using the fresh leaves as seasoning, trim the plant back every few weeks throughout the growing season to encourage better branching and the formation of more foliage.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354613747771,"sku":"05878-PK-P1","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_05878-PK-P1_1.jpg?v=1753891721"},{"product_id":"cardinal-organic-basil-seeds-52490","title":"Cardinal Organic Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 60 from direct sow\u003c\/p\u003e  \u003cp\u003eA stunningly beautiful basil disguised as a Celosia, Cardinal wows you with big spiky blooms of cerise-red atop bright burgundy stems. Fragrant, well-branched, and every bit as delicious as plain old basils, Cardinal is the ultimate edible ornamental, offering something for everyone in the sunny garden.\u003c\/p\u003e  \u003cp\u003eThe leaves on this plant are bright green and very tasty, ready to start harvesting just 60 days after sowing (or even sooner for smaller, more tender leaves). Richly aromatic, they are perfect for pesto and sandwiches, salads and Mediterranean cuisine.\u003c\/p\u003e  \u003cp\u003eBut unlike most others, Cardinal has spectacular blooms. Very tightly packed in pointed peaks, they begin in late spring from an early planting, and continue all the way into early fall. Magnificent.\u003c\/p\u003e  \u003cp\u003eAnd the blooms aren't the only attraction of this beauty. The flowering stems are a rich shade of burgundy as well, standing out brilliantly from the green leaves. Sturdy and strong, they hold their bounty of blooms very nicely.\u003c\/p\u003e  \u003cp\u003eCardinal reaches about 24 to 30 inches high in the sunny garden, and spreads 12 to 18 inches wide. It is irresistible to butterflies, bees, and birds, and makes a great container subject. Plant it around the perimeter of your vegetable patch to keep destructive pests at bay—it will be the most beautiful repellent you've ever used. And mix it right in with annual flowering plants, particularly those lacking a strong scent. Cardinal is happy to share its rich, spicy aroma.\u003c\/p\u003e  \u003cp\u003eThese seeds can be direct sown in spring after all danger of frost, when night temperatures consistently stay above 50 degrees Fahrenheit and the soil feels warm to the touch. Cover them with a scant ¼-inch of soil, and keep the soil moist until they have sprouted, which usually takes about 5 to 10 days. Alternatively, start them indoors in late winter, 6 to 8 weeks before last scheduled frost, in your Bio-Dome, and transplant them after nights are warm and the seedlings have at least 2 sets of true leaves.\u003c\/p\u003e  \u003cp\u003eOne the plants are about 6 weeks old, pinch out the central growing stem. This will encourage the side shoots to leaf out, and keep the plant from blooming too quickly. Even if you are growing Cardinal as an ornamental, you'll want a bushier, more full plant. And if you grow it for culinary use, you want to keep pinching off those flower buds as soon as you see them, because once this basil blooms, it is no longer as tasty. (Our recommendation is to grow some of both: ornamental and culinary.)\u003c\/p\u003e  \u003cp\u003eLike all basil, Cardinal appreciates full sunshine and moist, well-drained, enriched soil. This is not a \"lean\" herb; give it rich soil and it will repay you generously in yields and beauty.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Pkt of 100 seeds","offer_id":42354620104763,"sku":"52490-PK-P1","price":5.95,"currency_code":"USD","in_stock":true},{"title":"Pkt of 1000 seeds","offer_id":42354620137531,"sku":"52490-PK-1000","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52490_1.jpg?v=1753891857"},{"product_id":"english-organic-thyme-seeds-05876-pk-p1","title":"English Organic Thyme Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 90 from direct sow\u003c\/p\u003e  \u003cp\u003eWe are proud to offer certified organic seed of one of the most beloved and useful of all herbs for the garden: English thyme. A mainstay of any self-respecting herb garden, of course, it's also a useful plant elsewhere in the garden. A pest repellent, it's a natural way to keep the veggies and flowering plants looking good. Low-growing and dense, it fills in empty spots in the border nicely. Compact, it fits on the kitchen windowsill without constant pinching. It even makes a fine decorative (and fragrant) edging for any sunny spot!\u003c\/p\u003e  \u003cp\u003eThyme is essential in French cooking and has become a mainstay of American cuisine as well. Where would Thanksgiving stuffing be without it? (Not to mention Simon and Garfunkel's hit song \"Scarborough Fair\"?!) English Thyme is the variety most commonly used in cuisine, as the small, gray-green leaves are packed with flavor and easy to harvest by letting the stems dry (after cutting from the plant) for a few days, then simply stripping the leaves. \u003c\/p\u003e  \u003cp\u003eThis plant is a woody perennial (technically a shrub), which will bring you four to five good years of foliage before it should be replaced. (The leaves begin to lose their flavor as the stems grow woodier with age.) If allowed to go to flower, it is a marvelous bee attractant, but if you want to use the foliage in cooking, pinch off the buds as soon as you see them, because the flavor deteriorates when the plant blooms. Thyme is a very pretty flowering plant, however, so we recommend that you also plant a stand of spreading, magnificently flowering \u003ca href=\"https:\/\/parkseed.mom\/mother-of-thyme-seeds\/p\/02016-PK-P1\/\"\u003eMother of Thyme\u003c\/a\u003e in the garden to satisfy the bees as well as your own desire for blooms!\u003c\/p\u003e  \u003cp\u003eExpect this thyme to reach 12 to 18 inches high and about 24 inches wide. The stems are closely packed and short, standing almost straight up. Thyme will wind its way around existing plants in the garden without choking them out, making it a nice choice for filler in a garden that has a few bare areas. And it's evergreen above zone 6, so it makes a nice winter companion in warmer climates to the ornamental cabbages and kales, the snapdragons and pansies.\u003c\/p\u003e  \u003cp\u003eEarly each spring, cut this plant back to about half its size. This will greatly improve its vigor and branching. Don't simply shear it—you want to remove the topmost portion of each branch but leave growth on every stem. This simple treatment will result in much more dense, attractive, and healthy plants all season long.\u003c\/p\u003e  \u003cp\u003eThyme can take a while to sow, but it isn't difficult, just a procrastinator! Sow the seeds uncovered in your Bio Dome or seed flats at about 65 to 70 degrees. They should sprout within the month. (Yes: plan ahead!) Once sprouted, they thrive in high light, and may be transplanted into the garden or outdoor container as soon as they have two sets of true leaves. They need full sun, good soil drainage (add gravel or perlite to the soil if this is an issue), and a level of richness to the soil on a par with what you would give a tomato plant. Beyond this, they are famously easy, and it's such a pleasure to have a perennial returning season after season to the herb garden—not to mention a fragrant, attractive herb fighting off the flea beetles and cabbage pests in the vegetable patch!\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354629738555,"sku":"05876-PK-P1","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_05876-PK-P1_1.jpg?v=1753891721"},{"product_id":"bouquet-organic-dill-seeds-05869","title":"Bouquet Organic Dill Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 55 \u003c\/p\u003e  \u003cp\u003eDill combines the two flavors and smells of parsley and caraway into one herb and looks great while doing it. The cooling, aromatic foliage and seeds are used in a wide range of dishes, especially those with eggs, potatoes, fish, and pickling cucumbers. This lovely variety, Bouquet, is grown from certified organic seed and offers larger flowerheads and darker green foliage than the species, for even more delectable harvests.\u003c\/p\u003e  \u003cp\u003eFor a regular supply of dill leaves, make successive sowings every 2 to 3 weeks in well-drained, neutral to slightly acid soil in full sun. Dill does not like to be transplanted, so direct sow it when the soil warms up in spring or even early summer. (It grows quickly.) Do not plant near carrots, as they react adversely, or too close to fennel, with which it will exchange flavor profiles. However, cabbage and onions, among many others, love to grow near dill.\u003c\/p\u003e  \u003cp\u003eDill flowers also attract beneficial insects that prey on aphids. Beautiful flat-topped yellow blooms add beauty to the herb garden, vegetable patch, and even the annual flower garden. Pinch off the flower buds if you are growing dill for its foliage (dill weed); the flavor will be most intense before the plant blooms. But if you want to harvest the seeds too, let the plants bloom and dry out, placing a paper bag over the flowerheads in fall to collect the seeds. And you may want to leave a few plants uncovered; dill will readily self-sow if the seeds are allowed to fall and left undisturbed over winter.\u003c\/p\u003e  \u003cp\u003eExpect Bouquet to reach about 36 inches tall and 12 inches wide. Enjoy this wonderful and very useful herb in your sunny garden.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Pkt of 100 seeds","offer_id":42354668077115,"sku":"05869-PK-P1","price":2.95,"currency_code":"USD","in_stock":true},{"title":"Pkt of 5000 seeds","offer_id":42354668109883,"sku":"05869-PK-5000","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_05869_1.jpg?v=1753891854"},{"product_id":"culinary-blend-basil-organic-seeds-52892-pk-p1","title":"Culinary Blend Basil Organic Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 55 to 85\u003c\/p\u003e    \u003cp\u003eThis fragrant organic blend includes Genovese, Dark Opal, Thai, Lemon, and Lime basils. A wonderful mix that will satisfy the basil lover's every craving. Pollinator magnets, they are compact enough for containers as well as the sunny garden.\u003c\/p\u003e  \u003cp\u003eBasil is easy to grow. Begin the seeds either indoors in late winter or by direct sow in spring. To start indoors, sow about 6 to 8 weeks before last scheduled frost. The seeds will germinate in 5 to 10 days. Transplant when they have 2 sets of true leaves, spacing the plants 18 to 24 inches apart in the garden, or individually in containers.\u003c\/p\u003e  \u003cp\u003eIf you are direct sowing outdoors, wait until the soil has thoroughly warmed up in spring. Then cover the seeds with about a quarter inch of soil, and thin the young plants to 12 to 15 inches apart when they are about 2 inches tall.\u003c\/p\u003e  \u003cp\u003eAs your basil plants grow, pinch off the central stem when they are about 6 weeks old, and prune back each stem when it has more than 8 sets of leaves. (Cut it back to the first or second set of leaves, harvesting the rest.) If you keep your plants well pinched and pruned, you should be able to harvest up to half a cup of fresh leaves every week during the growing season.\u003c\/p\u003e  \u003cp\u003eBasil loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch these plants to retain moisture, and water heavily during dry spells. Harvest the plant before the cold weather sets in, as this will affect the leaves' texture and flavor. Freeze entire stems, with the leaves still attached, for best flavor retention, or dry the leaves for seasoning.\u003c\/p\u003e   \u003cp\u003eUSDA Certified Organic\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354670764091,"sku":"52892-PK-P1","price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52892-PK-P1_1.jpg?v=1753891810"},{"product_id":"nepeta-cataria-catnip","title":"Nepeta cataria Organic Catnip","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCatnip is a versatile perennial herb that brings soft lavender blooms and attractive gray green foliage to the garden from spring through fall. Its upright mounding habit reaches approximately 24 inches tall and wide, creating a tidy presence in containers, borders, herb gardens, and mixed plantings. Long lasting seasonal color and fragrant foliage make Nepeta cataria a valuable addition to both ornamental and edible landscapes.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eKnown for the irresistible appeal of its aromatic leaves, Catnip is a favorite for cats while also providing exceptional value for pollinators and beneficial insects. The nectar rich flowers attract honey bees, bumblebees, leaf cutting bees, long horned bees, butterflies, and other pollinators throughout the season. Catnip also serves as a host plant for the larvae of Hermit Sphinx and False Crocus Geometer moths, supporting greater biodiversity in the garden. The mint flavored leaves can be harvested for culinary use in soups, stews, sauces, vegetables, and pasta dishes. Pair it with lavender, sage, oregano, and other perennial herbs to create a productive pollinator friendly planting.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCatnip grows best in full sun to part shade and adapts to clay, loam, sandy, and even shallow rocky soils with good drainage. Hardy in Zones 3 to 9, this fast growing perennial develops a 24 x 24 inch upright mound and tolerates average to dry conditions once established. Drought tolerant, deer resistant, and easy to grow, Catnip is an excellent choice for herb gardens, sensory gardens, children's gardens, cottage gardens, coastal plantings, and mountain landscapes. Shear spent flower spikes after the first flush of bloom to encourage continued flowering through the season.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":43605300936763,"sku":"44836","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/44836.jpg?v=1783712184"},{"product_id":"hibiscus-roselle-florida-cranberry","title":"Hibiscus Roselle Organic Florida Cranberry","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHibiscus Roselle Organic Florida Cranberry brings together ornamental beauty and edible garden value in one productive plant. This fast growing hibiscus produces attractive pink flowers followed by fleshy red calyces prized for teas, jams, sauces, and refreshing beverages. Reaching up to 6 feet tall, the plants create a striking presence in vegetable gardens and mixed borders while delivering abundant harvests from late summer into fall.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIdeal for raised beds, edible landscapes, and large containers, Roselle Florida Cranberry Hibiscus thrives in warm weather and long growing seasons. The colorful calyces are commonly harvested for homemade herbal teas and preserves, making this variety a favorite among gardeners who enjoy growing unique edible plants. It pairs well with peppers, basil, okra, and other heat loving crops in kitchen gardens and decorative edible plantings.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePlant Roselle Hibiscus seeds in full sun and well drained soil after all danger of frost has passed. Provide consistent moisture during establishment and allow plenty of space for mature growth. Harvest the calyces when they reach full size for the best flavor and texture. Grown for generations in tropical and subtropical regions, Roselle Florida Cranberry Hibiscus stands out for its combination of ornamental appeal, edible harvests, and dependable garden performance. In USDA Plant Hardiness Zones 8 through 11, it can be grown as a herbaceous perennial.  In Zone 3 through 7, it is a rapid growing annual. USDA Organic.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":43605470150715,"sku":"44835","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/44835.jpg?v=1783712122"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/collections\/Product_MediaImage_52892-PK-P1_1.jpg?v=1767146800","url":"https:\/\/www.parkseed.mom\/collections\/organic-herbs.oembed","provider":"Park Seed","version":"1.0","type":"link"}