{"title":"Best Selling Herbs","description":"\u003cstyle\u003e#html-body [data-pb-style=SKQA7UH]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}\u003c\/style\u003e\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"SKQA7UH\"\u003e\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003eThe reviews are in, and these Best Seller Herb Seeds are proven favorites. Tried-and-true, they come highly recommended by gardeners, just like you.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","products":[{"product_id":"organic-arugula-seeds-05891-pk-p1","title":"Organic Arugula Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 50\u003c\/p\u003e  \u003cp\u003eAn organic variety, arugula, also known as rocket, roquette, or rocola, is a Mediterranean herb grown as a leafy vegetable. Once a rare delicacy, renowned for its peppery, nutty, mustard-like bite, arugula has a delectable flavor, unlike any other green, when the leaves are young and tender. Leaves are best cut at 2 to 3 inches long. Older leaves lose tenderness and can become bitter but are often used in soups and stews. The plant is considered a superfood for its nutrient rich content, having high (top 20) Aggregate Nutrient Density Index score (ANDI), or micronutrient-per-calorie density.\u003c\/p\u003e  \u003cp\u003eThis herbaceous annual is a member of the cabbage and mustard family (Brassicaceae), often referred to as crucifers or brassicas. It germinates easily and grows quickly (it's called rocket for a reason), yielding thick greens within weeks of planting. Cutting stimulates new leaf growth, so a single plant keeps producing over a long season. But succession plantings every 2 to 3 weeks is recommended for continual harvest.\u003c\/p\u003e  \u003cp\u003eArugula prefers full sun to dappled shade and rich, moist soils. It is pest and disease resistant and cold tolerant. The plant is self-pollinating and will bear fruit without any pollen from other varieties, but will also cross-pollinate, possibly with different species. \u003c\/p\u003e  \u003cp\u003eA cool-season vegetable, one of the first to be planted in the garden, arugula can be direct sown into the garden in early spring before the last frost date. Direct sowing is preferred, but it can also be started indoors and transplanted, spring and fall. It needs cold temperatures to germinate and grow.\u003c\/p\u003e  \u003cp\u003eIf you plan to start your seeds indoors, be sure to check out our  \u003ca href=\"https:\/\/www.parkseed.mom\/collections\/bio-domes\"\u003eBio Dome Seed Starter Kit\u003c\/a\u003e. With the Bio Dome, you can control the temperature, light, and soil mix to ensure your seeds become strong for transplant. \u003c\/p\u003e  \u003cp\u003eCompanion plants: kale, lettuce, cress, carrots\/p\u0026gt;\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354466553915,"sku":"05891-PK-P1","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_05891-PK-P1_1.jpg?v=1753891721"},{"product_id":"large-leaf-italian-basil-seeds-00271","title":"Large Leaf Italian Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 75\u003c\/p\u003e  \u003cp\u003eFragrant, flavorful, extra large leaves are the very favorites of the culinary world. This is a Genovese basil, rich in oils and so aromatic you will smell it long before you see it in the garden. Whether you use it for pesto, spaghetti sauce, or simply as a companion to your tomato plants (basil is a superb pest repellant), choose Large Leaf Italian as your \"go-to\" mainstay basil for big, satisfying harvests all summer long.\u003c\/p\u003e  \u003cp\u003eBasils are loaded with volatile oils, responsible for the heady aroma and strong flavor so essential to cooking. Large Leaf Italian basil is regarded as the essential variety for true Neapolitan cuisine, especially pesto. And in the garden, basil works to repel aphids, mites, and hornworms.\u003c\/p\u003e  \u003cp\u003eExpect this Genovese-type basil to grow 18 to 24 inches high and 12 to 15 inches wide. The dark green, shiny leaves grow up to 3 inches long on a tall, erect plant that is slow to bolt. Small terminal bunches of pink flowers will bud out in summer; pinch the new buds away if you want to harvest more of the leaves.\u003c\/p\u003e  \u003cp\u003eBegin the seeds either indoors in late winter or direct sow in spring. To start indoors, sow about 6 to 8 weeks before last scheduled frost. The seeds will germinate in 5 to 10 days. Transplant when they have 2 sets of true leaves, spacing the plants 12 to 15 inches apart in the garden, or in your best containers.\u003c\/p\u003e  \u003cp\u003eIf you are direct sowing, wait until the soil has thoroughly warmed up in spring. Then cover the seeds with about ¼-inch of soil, and thin the young plants to 12 to 15 inches apart when they are about 2 inches tall.\u003c\/p\u003e  \u003cp\u003eAs your basil plants grow, pinch off the central stem when they are about 6 weeks old, and prune back each stem when it has more than 8 sets of leaves. (Cut it back to the first or second set of leaves, harvesting the rest.) If you keep your plants well pinched and pruned, you should be able to harvest half a cup of fresh leaves every week during the growing season.\u003c\/p\u003e  \u003cp\u003eBasil loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch the plants to retain moisture, and water heavily during dry spells.\u003c\/p\u003e  \u003cp\u003eHarvest the plant before the cold weather sets in, as this will affect the leaves texture and flavor. Freeze entire stems, with the leaves still attached, for best flavor retention, or dry the leaves for seasoning. You will always be assured of a big harvest from Large Leaf Italian.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Pkt of 400 seeds","offer_id":42354470027323,"sku":"00271-PK-P1","price":4.95,"currency_code":"USD","in_stock":true},{"title":"Pkt of 25000 seeds","offer_id":42354470060091,"sku":"00271-PK-25000","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_00271_1.jpg?v=1753891851"},{"product_id":"dill-seeds-00772","title":"Dill Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 50 \u003c\/p\u003e  \u003cp\u003eAmong the most useful of herbs, dill is fragrant, attractive, and delicious. A member of the same family as parsley and cumin, its seeds have a flavor reminiscent of caraway while its leaves have a gentler, more subtle taste. It belongs front and center in your sunny herb garden.\u003c\/p\u003e  \u003cp\u003eDill is an annual with feathery blue-green leaves and tiny yellow blooms that produce masses of small brown seeds in fall. Both leaves and seeds are used in cooking, lending their flavors to everything from pickles to potatoes, eggs to fish.\u003c\/p\u003e  \u003cp\u003eFor a regular supply of dill leaves, make successive sowings of the seed every 2 to 3 weeks in well-drained, neutral to slightly acid soil in full sun. Dill prefers to be direct sown, and should not be covered with too much (if any) soil at planting time. Do not plant near carrots, as they react adversely, or too close to fennel, because the flavor can be affected. However, cabbage seems to like dill nearby, and it's a nice companion to onions.\u003c\/p\u003e  \u003cp\u003eEven if it were not so delicious, dill would be a valuable addition to the garden, both for its attractive umbrellalike flowers and its ability to attract beneficial insects that prey on aphids and other destructive pests in the garden.\u003c\/p\u003e  \u003cp\u003eExpect the plants to reach 36 inches tall and 12 inches wide. To harvest the seeds, secure a paper bag over the flowerhead as the blooms begin to pass. Shake the stem of the plant every so often; when the bag rattles, it is full of dill seeds. And if you want dill to self-sow in your garden, just let the seeds fall and leave the soil undisturbed. You will have \u003cb\u003e\u003ci\u003elots\u003c\/i\u003e\u003c\/b\u003e of new plants in spring.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Pkt of 100 seeds","offer_id":42354473730107,"sku":"00772-PK-P1","price":2.95,"currency_code":"USD","in_stock":false},{"title":"Pkt of 50000 seeds","offer_id":42354473762875,"sku":"00772-PK-50000","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_00772_1.jpg?v=1753891852"},{"product_id":"french-long-lavender-seeds-01208-pk-p1","title":"French Long Lavender Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 95\u003c\/p\u003e  \u003cp\u003eEvery garden deserves this lovely French Long Lavender, also known as Spanish lavender. French Long Lavender is perfect for drying, with very bright two-tone blooms and an intense fragrance you will love. Make French Long Lavender part of the perennial garden or shrub border this season and enjoy it for years to come.\u003c\/p\u003e  \u003cp\u003eThe blooms on French Long Lavender are actually long, violet bracts topped with a few large petals of lavender. This creates a lovely bicolored look that sets French Long Lavender apart from all the English lavenders in the garden. Even the stems are attractive, colored a bright magenta that holds well in the summer sun.\u003c\/p\u003e  \u003cp\u003eFrench Long Lavender begins blooming a bit earlier than English varieties, too. Expect the first blooms in late spring or early summer. They last a long time, luring bees and butterflies in for lengthy visits, and their bold color complements the subdued grayish-green tones of the small, neat (and also highly fragrant) leaves.\u003c\/p\u003e  \u003cp\u003eFrench Long Lavender reaches about 30 inches high and 20 to 25 inches wide, with dozens of flowering stems all summer. French Long Lavender appreciates an early spring trim to increase its bushiness and replace its rather fragile stems with new growth.\u003c\/p\u003e  \u003cp\u003eGrow French Long Lavender as you do other lavenders: dry, very well drained soil and plenty of sunshine are the only essentials. Excellent edging a path, fronting the shrub border, or accenting any perennial planting, French Long Lavender might just become your new favorite.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354483888187,"sku":"01208-PK-P1","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_01208-PK-P1_1.jpg?v=1753891714"},{"product_id":"italian-flat-leaf-organic-parsley-seeds-05877-pk-p1","title":"Italian Flat Leaf Organic Parsley Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 60 from transplant\u003c\/p\u003e  \u003cp\u003eNow the best Italian flat-leaf is certified organic. Specially developed for use as fresh seasoning, this parsley offers large, bright green leaves that you can cut as needed all season long on compact plants.\u003c\/p\u003e  \u003cp\u003eFlat-leaf parsley is far more nutritious than the curly type. Cut the entire plant at once for drying the leaves as a spice, or harvest the individual leaves as you need them. The plant will keep sprouting new stems all season long.\u003c\/p\u003e  \u003cp\u003eOrnamental enough to put in the flowering annual bed as well as the herb garden, this plant is a biennial but should be grown as an annual (it flowers early the second year, destroying the rich flavor of the foliage). You will love it in the sunny garden.\u003c\/p\u003e  \u003cp\u003eParsley seeds take a while to get going, so you may want to soak them overnight before sowing. If you're beginning them indoors, be sure to transplant them as soon as they have two sets of true leaves (and the soil is warm), because they have a long root and resent being transplanted once they have begun to leaf out. If you're growing them in a pot for the kitchen window, select a container that is long and narrow rather than wide and shallow, to give the root room to run.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354491981883,"sku":"05877-PK-P1","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_05877-PK-P1_1.jpg?v=1753891721"},{"product_id":"nelly-organic-chive-seeds-52904-pk-p1","title":"Nelly Organic Chive Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 80\u003c\/p\u003e  \u003cp\u003eNelly features long, slender, dark blue-green leaves that instantly add fresh, but subtle, onion flavor to almost any dish, excellent fresh or cooked. The plant has a uniform, upright habit, and in midsummer, it produces round, lilac-colored blooms that not only add ornamental value to the garden but also make pretty and edible garnishes.\u003c\/p\u003e  \u003cp\u003eHardy and vigorous, this drought tolerant perennial adapts to a wide variety of soils and can be easily grown in pots or perennial borders. And once this disease and pest resistant chive is up and growing, it is nearly indestructible.\u003c\/p\u003e  \u003cp\u003ePlants can also be started indoors and planted outdoors after the risk of frost has passed. If you plan to start your seeds indoors, be sure to check out our   \u003ca href=\"https:\/\/www.parkseed.mom\/collections\/bio-domes\"\u003eBio Dome Seed Starter Kit\u003c\/a\u003e. With the Bio Dome, you can control the temperature, light, and soil mix to ensure your seeds become strong for transplant.\u003c\/p\u003e  \u003cp\u003eUSDA Certified Organic\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354524520507,"sku":"52904-PK-P1","price":2.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52904-PK-P1_1.jpg?v=1753891810"},{"product_id":"sweet-basil-seeds-00304-pk-p1","title":"Sweet Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 75\u003c\/p\u003e  \u003cp\u003eThe classic large-leafed Mediterranean variety, Sweet Basil, the primary culinary basil, is grown as an herb. Redolent of licorice and cloves, the succulent leaves are ideal for tomato sauces, pesto, and salads. It can be dried or chopped, covered in olive oil, and frozen in ice cube trays for later use. \u003c\/p\u003e  \u003cp\u003eWhen pinched back regularly, this robust annual grows as a densely branched plant, perfect for containers. It can also be grown as sprouts. It prefers full hot summer sun and moderately rich, well-drained soil. But it should be kept well watered. Open pollinated, it produces seed that will grow true to type, ideal for seed saving. \u003c\/p\u003e  \u003cp\u003eThe plants can be started indoors 4 to 6 weeks before transplanting into warm soil when temperatures are consistently above 65 degrees Fahrenheit. Succession plantings every 2 to 3 weeks is recommended for continual harvest. \u003c\/p\u003e  \u003cp\u003eIf you plan to start your seeds indoors, be sure to check out our \u003ca href=\"https:\/\/www.parkseed.mom\/collections\/bio-domes\"\u003eBio Dome Seed Starter Kit\u003c\/a\u003e. With the Bio Dome, you can control the temperature, light, and soil mix to ensure your seeds become strong for transplant. \u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354525274171,"sku":"00304-PK-P1","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_00304-PK-P1_1.jpg?v=1753891713"},{"product_id":"munstead-lavender-heirloom-seeds-01137","title":"Munstead Lavender Heirloom Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 90\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eEnglish lavender is one of the richest in essential oils, meaning more fragrance power both fresh and dried. And Munstead, grown for its compact habit and earlier blooming flowers, is one of the best English lavender varieties of all, fabulously fragrant and absolutely beautiful. Add this evergreen perennial to your dry, sun-soaked border or meadow garden today, and begin enjoying years of beauty and fragrance.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe foliage of this bushy, naturally rounded lavender is blue-green, with a silvery sheen in the summer sun. The foliage is as strongly scented as the blooms, making a fine choice to edge a pathway or place near a conversation area of the garden. Bees and butterflies adore it, of course, but not as much as you will.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMunstead is the creation of famed British gardener, garden designer, and writer Gertrude Jekyll. It is named for her home, Munstead Wood, in Surrey. Introduced during World War I, this variety has been a perpetual favorite ever since, thanks to its multitude of blooms, its compact and very full habit, and its eagerness to grow and bloom in less-than-ideal settings.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eExpect Munstead to reach 12 to 18 inches high and up to 24 inches wide, with small, strongly scented foliage that opens gray-blue, acquiring green and silvery hues as it matures. The  flower stems reach a foot long, packed with intensely colored purple florets in mid- to late summer. Magnificent.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMunstead is glorious in the garden, asking only for a quick trim in early spring and again right after it blooms. Grow it in well-drained soil in an open, sunny spot, or in a large container. Rosemary is a traditional companion, but Munstead pairs with almost any flowering annual or perennial, and is a lovely foreground planting for a shrub border.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Pkt of 100 seeds","offer_id":42354534940731,"sku":"01137-PK-P1","price":4.95,"currency_code":"USD","in_stock":true},{"title":"Pkt of 1000 seeds","offer_id":42581306114107,"sku":"01137-PK-1000","price":21.95,"currency_code":"USD","in_stock":true},{"title":"Pkt of 2500 seeds","offer_id":42354534973499,"sku":"01137-PK-2500","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_01137_1.jpg?v=1753891852"},{"product_id":"mother-of-thyme-seeds-02016","title":"Mother of Thyme Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMother of Thyme is an ideal choice for planting between walkway stones, edging the flower or vegetable garden, or cascading over rocks or wood in a terraced garden. Its dense, spreading habit makes it the ideal groundcover, while its rich fragrance and bright blooms add immeasurably to the appeal of any landscape.\u003c\/p\u003e  \u003cp\u003eThis perennial thyme is very adaptable and tough, though to look at its lush display, you would never guess at its resilience. The blooms attract butterflies and bees, while the intense fragrance seems to deter nibbling rabbits and deer. The perfect combination.\u003c\/p\u003e  \u003cp\u003eEvergreen in most areas and quite drought resistant once it has become established, Mother of Thyme is a good choice for just about any bare, sunny, well-drained patch of soil. This prostrate, mat-forming perennial with slim stems is lined with tiny, oval, hairy leaves. Clusters of pink-purple flowers appear in summer on plants that reach ½ to 3 inches tall and up to 3 feet wide.\u003c\/p\u003e  \u003cp\u003eGrow Mother of Thyme as you would other thyme varieties: direct sow in well-drained garden soil receiving full sun, or begin indoors. Germination can be slow (up to one month), but once the seeds sprout, there's no stopping them. Thyme isn't a member of the mint family for nothing. For best coverage as a groundcover, avoid planting in very cold or wet areas, and space plants 18 inches apart.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Pkt of 100 seeds","offer_id":42354554929211,"sku":"02016-PK-P1","price":2.95,"currency_code":"USD","in_stock":true},{"title":"Pkt of 10000 seeds","offer_id":42354554961979,"sku":"02016-PK-10000","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_02016_1.jpg?v=1753891852"},{"product_id":"calypso-cilantro-seeds-00596-pk-p1","title":"Calypso Cilantro Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 50\u003c\/p\u003e   \u003cp\u003eCalypso is destined to become the new workhorse of your herb garden. Stocky, very well-branched plants deliver almost unbelievable yields of fragrant, delectable leaves, simply packed with authentic cilantro flavor. Let them set seed and you have Coriander too!\u003c\/p\u003e  \u003cp\u003eJust 12- to 18-inches high and wide, this powerhouse concentrates all its energy on producing masses of flavorful leaves. The more you cut, the quicker new ones arise, for a longer-than-ever season of delicious eating!\u003c\/p\u003e  \u003cp\u003eTechnically Calypso is the replacement for the old favorite Jantar, but it goes far beyond Jantar in uniformity, yields, and resistance to bolting. You're going to love it.\u003c\/p\u003e \u003cp\u003eCilantro is used in Mexican, Thai, Chinese, and Indian cooking. It is a staple of great Salsa, with a very spicy bite that complements the acidity of tomatoes and limes nicely. Pick fresh leaves all summer long. And Coriander is a fragrant spice widely used in Middle Eastern and Indian cuisine. Fresh cilantro and Coriander from your garden are infinitely more aromatic and flavorful than most store-bought versions, so consider adding it to your vegetable garden this season.\u003c\/p\u003e  \u003cp\u003eGive Calypso full sunshine and any moist, well-drained garden soil. Hold off on fertilizers that contain nitrogen, which could reduce the flavor of the leaves and seeds. This is a very quick-growing herb, setting leaves that can be harvested just 4 to 5 weeks after sowing the seed.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354589958203,"sku":"00596-PK-P1","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_00596-PK-P1_1.jpg?v=1753891713"},{"product_id":"longstanding-organic-cilantro-seeds-05868-pk-p1","title":"Longstanding Organic Cilantro Seeds","description":"\u003cp\u003e30 days for leaves; 45 days for seeds.\u003c\/p\u003e\u003cp\u003e  This annual herb has an unmistakable strong, sharp scent and taste that has become the staple ingredient in salsa and other Mexican dishes. A member of the carrot family, Cilantro is a very quick grower, but Longstanding is the slowest to bolt of all, giving you extra time to harvest those delectable leaves and seeds!\u003c\/p\u003e\u003cp\u003eThis Certified Organic variety sports tasty leaves, which you can begin picking just about a month after direct-sowing the seed into the warm spring soil. Pinch the young plants to encourage bushiness, and don't let them set flower buds until you are ready to harvest the coriander seeds. When this happens, the plant will sport 2- to 4-inch pale cream flowerheads, which eventually set seed. The heads can be cut and then dried to harvest the seeds as coriander for use in Oriental dishes, curries, and more.\u003c\/p\u003e\u003cp\u003eCilantro is not fussy about soil, though it prefers fertile, well-drained garden soil receiving full sun. A very quick grower, it can be sown in 2- to 3-week intervals in late spring and early summer for season-long harvests, and again in late summer or early fall if you live in a warm climate. It also makes a good natural pest-fighter in the vegetable garden and annual or perennial beds! Pkt is 100 seeds.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354597199931,"sku":"05868-PK-P1","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_05868-PK-P1_1.jpg?v=1753891720"},{"product_id":"thymus-coccineus-red-creeping-thyme-v1806","title":"Thymus 'Coccineus' Red Creeping Thyme","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThere is a lot to love about Red Creeping Thyme. In early summer Red Creeping Thyme covers the floor of your garden in a sea of magenta or lavender-red. A low, mat-forming plant with fragrant foliage as well as beautiful blooms, it is easy and irresistible in any sunny setting.\u003c\/p\u003e  \u003cp\u003eJust a few inches high, the plant is densely covered with tiny, dark green, shiny leaves that are intensely aromatic when crushed—plant them between paving stones and enjoy their fragrance every time you pass by. You'll find yourself in wonderland with the thick carpet of fragrant vivid blooms carpeting your garden.\u003c\/p\u003e   \u003cp\u003eEvergreen in the South, semievergreen in the North. Plant 12 to 15 inches apart in full sun and well-drained soil. They will start blooming in late spring, reaching 12-18 inches wide and only a couple of inches tall.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"1-Quart","offer_id":42510641102907,"sku":"48940","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_v1806_1.jpg?v=1753891829"},{"product_id":"simplyherbs-rosemary-seeds-52640","title":"SimplyHerbs™ Rosemary Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 42 from transplant\u003c\/p\u003e  \u003cp\u003eRosemary used to be difficult to germinate, and gardeners would have to plant many, many extra seeds to be assured of success. That has all changed with the advent of multiseed pellets, which bring you 5 fresh rosemary seeds in every pellet. Now, with this exciting SimplyHerbs variety, you can expect sprouts from every planting—and once rosemary sprouts, it's off and running, ready to harvest in under two months.\u003c\/p\u003e  \u003cp\u003eUse these multiseed pellets in containers or the garden. Although rosemary is perennial in warm climates, it is easily grown as an annual everywhere, because it matures quickly and provides such beauty as well as edible foliage for fresh and dried use as an herb. It is even useful for shaping into a little holiday tree—and it will perfume any room deliciously.\u003c\/p\u003e  \u003cp\u003eQuickly reaching 12 to 24 inches high and wide, rosemary has a naturally well branched, dense form and very slender, sage green, needle-like leaves. The stems are quite woody, and older plants (where it is perennial) resemble miniature shrubs.\u003c\/p\u003e  \u003cp\u003eThe foliage is best harvested for cooking purposes before the plant blooms, but you will probably want to grow a few extra rosemary plants just for the blue summer flowers. A true edible ornamental, rosemary belongs on every patio, deck, and porch where full sunshine can nourish it. And it's quite water-saving, asking only for an occasional drenching once it reaches full size in summer.\u003c\/p\u003e  \u003cp\u003eSpace plants 12 to 18 inches apart in the bed or border for dense coverage, and if you are growing rosemary where it is perennial, shear it back in late winter to encourage even more branching and a symmetrical, pleasing shape. It needs excellent soil drainage and regular watering during spring growth the first year, and afterwards is quite heat- and drought tolerant. Such a delight.\u003c\/p\u003e  \u003cp\u003ePerennial in zones 7-10; grown as an annual everywhere. It is ornamental as well as useful.\u003c\/p\u003e  \u003cp\u003eThis seed comes as a \"pellet\". \"Pelleted\" seeds are small seeds that have been clay-coated to make them larger and more uniform in size and shape, making them easier to handle when planting.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Pkt of 10 seeds","offer_id":42354667716667,"sku":"52640-PK-P1","price":6.95,"currency_code":"USD","in_stock":false},{"title":"Pkt of 100 seeds","offer_id":42354667749435,"sku":"52640-PK-100","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52640_1.jpg?v=1753891857"},{"product_id":"peppermint-seeds-01347","title":"Peppermint Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 73 from direct sow\u003c\/p\u003e  \u003cp\u003eNo herb or kitchen garden is complete without mint, and peppermint adds a festive note to the display, evoking the holidays and filling the air with its fresh, clean scent when rubbed. Give it a go from seed this season and delight your friends with little peppermint seedlings for the holidays!\u003c\/p\u003e  \u003cp\u003eStrongly aromatic peppermint can be used in both cooking - in drinks, salads, and baked goods - and in potpourri and other fragrant decorative items. In hot tea, it is said to help stomach upset.\u003c\/p\u003e  \u003cp\u003ePeppermint is a perennial, reaching 3 feet tall in the garden (much smaller in pots and indoors), and spreading just as far as you will let it. It offers smooth, lance-shaped 3-inch leaves, bright green with purple tints around the edges. In summer, spikes of lilac-pink flowers top the foliage, attracting bees into the garden. Give it sunshine and good soil drainage; it will do the rest.\u003c\/p\u003e  \u003cp\u003eLike all the mints, peppermint can be invasive. If you want to cover hot, sunny soil, it's invaluable, but if your space is limited or you want to plant other things nearby, you are much better off confining peppermint to a container. It grows wonderfully, and you will not only have plenty to harvest, but enough to give friends cuttings so that they can start their own mint gardens.\u003c\/p\u003e  \u003cp\u003eMint is not the easiest seed to sprout, but if you have a \u003ca href=\"https:\/\/www.parkseed.mom\/products\/parks-original-bio-dome-seed-starting-system-v1802\"\u003ePark's Original Bio Dome Seed-Starting System\u003c\/a\u003e it's a walk in the park: drop one seed in each bio sponge, put the dome on, and wait to see green shoots in 7 to 14 days. If you're using seed flats or another method of germination, here's the best approach: set one or two seeds in shallow 1\/4-inch holes in moist seed-starting mix. Cover the flat with plastic wrap and germinate at 65 degrees Fahrenheit or above.\u003c\/p\u003e  \u003cp\u003eIf you are starting the seeds in late winter for transplanting in spring, begin about 6 weeks before last scheduled frost. Peppermint will be ready to pick on an as-needed basis about 3 weeks after transplanting; it grows so quickly that you never have to worry about taking too much, as long as you leave a few green leafy stems on the plant! Harvest all summer and fall.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Pkt of 100 seeds","offer_id":42354678333499,"sku":"01347-PK-P1","price":2.95,"currency_code":"USD","in_stock":true},{"title":"Pkt of 5000 seeds","offer_id":43608206999611,"sku":"01347-PK-5000","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_01347_1.jpg?v=1753891852"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/collections\/Product_MediaImage_05868-PK-P1_1.jpg?v=1767146621","url":"https:\/\/www.parkseed.mom\/collections\/best-selling-herbs.oembed","provider":"Park Seed","version":"1.0","type":"link"}