{"title":"Basil Plant Seeds","description":"\u003cstyle\u003e#html-body [data-pb-style=RTDJF58]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}\u003c\/style\u003e\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"RTDJF58\"\u003e\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003eLoaded with volatile oils, basil is responsible for the heady aroma and strong flavors essential to so many recipes. With a wide range of flavors and colors, basil is used in everything from making Italian pesto to flavoring vegetables and fish.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","products":[{"product_id":"bonsai-basil-seeds-the-kitchen-minis-collection-52998","title":"Bonsai Basil Seeds The Kitchen Minis™ Collection","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBasil Bonsai is the first herb addition to the award-winning Kitchen Minis™ collection of \u003ca href=\"https:\/\/www.parkseed.mom\/blogs\/park-seed-blog\/container-vegetable-gardening-101-your-ultimate-starting-guide\"\u003epotted vegetables\u003c\/a\u003e, which grow inside on a sunny windowsill or counter. No garden needed! Kitchen Minis Basil Bonsai is a compact plant that grows approximately 6 to 12 inches tall and wide. A fine-leaf Greek basil, Basil Bonsai has smaller, medium-green leaves that require no chopping for use in recipes. Greek basil is a favorite for tomato sauces, pesto, and Italian recipes. The leaves can be \u003ca href=\"https:\/\/www.parkseed.mom\/blogs\/park-seed-blog\/how-to-preserve-fresh-herbs\"\u003edried\u003c\/a\u003e or covered in olive oil and frozen in ice cube trays for later use. \u003c\/p\u003e \u003cp\u003eAn \u003ci\u003eOcimum basilicum\u003c\/i\u003e variety, commonly called basil, Basil Bonsai has a uniform, mounded habit and a fast growth rate. The plant can be grown in a pretty pot, indoors or outdoors, or in a \u003ca href=\"https:\/\/www.parkseed.mom\/blogs\/park-seed-blog\/growing-food-in-small-spaces\"\u003esmall-space garden\u003c\/a\u003e. \u003c\/p\u003e \u003cp\u003eIf grown outdoors, plant Basil Bonsai seeds in a sunny spot with moderately rich, freely draining soil and keep it well-watered. Basil Bonsai seeds can be \u003ca href=\"https:\/\/www.parkseed.mom\/blogs\/park-seed-blog\/starting-seeds-indoors-with-the-park-seed-bio-dome-seed-starting-kit\"\u003estarted indoors\u003c\/a\u003e 4 to 6 weeks before transplanting into warm soil when temperatures are consistently above 65°F. \u003c\/p\u003e \u003cp\u003eMaximize your basil harvest by exploring our \u003ca href=\"https:\/\/www.parkseed.mom\/blogs\/park-seed-blog\"\u003eKnow Before You Grow\u003c\/a\u003e page for essential gardening tips. Additionally, discover the best \u003ca href=\"https:\/\/www.parkseed.mom\/blog\/supplies-blogs\/apps-help-grow-answer-questions\/b\/apps-help-grow-answer-questions\"\u003eApps to Help You Grow and Answer Gardening Questions\u003c\/a\u003e to make caring for your basil plants even easier. \u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Pkt of 50 seeds","offer_id":42354470125627,"sku":"52998-PK-P1","price":6.95,"currency_code":"USD","in_stock":true},{"title":"Pkt of 1000 seeds","offer_id":42354470158395,"sku":"52998-PK-1000","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52998_1.jpg?v=1753891904"},{"product_id":"large-leaf-italian-basil-seeds-00271","title":"Large Leaf Italian Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 75\u003c\/p\u003e  \u003cp\u003eFragrant, flavorful, extra large leaves are the very favorites of the culinary world. This is a Genovese basil, rich in oils and so aromatic you will smell it long before you see it in the garden. Whether you use it for pesto, spaghetti sauce, or simply as a companion to your tomato plants (basil is a superb pest repellant), choose Large Leaf Italian as your \"go-to\" mainstay basil for big, satisfying harvests all summer long.\u003c\/p\u003e  \u003cp\u003eBasils are loaded with volatile oils, responsible for the heady aroma and strong flavor so essential to cooking. Large Leaf Italian basil is regarded as the essential variety for true Neapolitan cuisine, especially pesto. And in the garden, basil works to repel aphids, mites, and hornworms.\u003c\/p\u003e  \u003cp\u003eExpect this Genovese-type basil to grow 18 to 24 inches high and 12 to 15 inches wide. The dark green, shiny leaves grow up to 3 inches long on a tall, erect plant that is slow to bolt. Small terminal bunches of pink flowers will bud out in summer; pinch the new buds away if you want to harvest more of the leaves.\u003c\/p\u003e  \u003cp\u003eBegin the seeds either indoors in late winter or direct sow in spring. To start indoors, sow about 6 to 8 weeks before last scheduled frost. The seeds will germinate in 5 to 10 days. Transplant when they have 2 sets of true leaves, spacing the plants 12 to 15 inches apart in the garden, or in your best containers.\u003c\/p\u003e  \u003cp\u003eIf you are direct sowing, wait until the soil has thoroughly warmed up in spring. Then cover the seeds with about ¼-inch of soil, and thin the young plants to 12 to 15 inches apart when they are about 2 inches tall.\u003c\/p\u003e  \u003cp\u003eAs your basil plants grow, pinch off the central stem when they are about 6 weeks old, and prune back each stem when it has more than 8 sets of leaves. (Cut it back to the first or second set of leaves, harvesting the rest.) If you keep your plants well pinched and pruned, you should be able to harvest half a cup of fresh leaves every week during the growing season.\u003c\/p\u003e  \u003cp\u003eBasil loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch the plants to retain moisture, and water heavily during dry spells.\u003c\/p\u003e  \u003cp\u003eHarvest the plant before the cold weather sets in, as this will affect the leaves texture and flavor. Freeze entire stems, with the leaves still attached, for best flavor retention, or dry the leaves for seasoning. You will always be assured of a big harvest from Large Leaf Italian.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Pkt of 400 seeds","offer_id":42354470027323,"sku":"00271-PK-P1","price":4.95,"currency_code":"USD","in_stock":true},{"title":"Pkt of 25000 seeds","offer_id":42354470060091,"sku":"00271-PK-25000","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_00271_1.jpg?v=1753891851"},{"product_id":"crimson-king-basil-seeds-00280-pk-p1","title":"'Crimson King' Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 80 from direct sow\u003c\/p\u003e  \u003cp\u003e'Crimson King' is destined for a long and glorious reign in American gardens. This Genovese-type basil, bred in England as an improvement over the popular Red Rubin (which we still love for its own merits as well), is as ornamental as it is delicious.\u003c\/p\u003e  \u003cp\u003eYou will smell 'Crimson King' before you see it, the huge, lightly cupped violet leaves releasing a spicy clove aroma. Fabulous for cooking or in fresh dishes, 'Crimson King' is a generous producer, with good branching on plants that reach 18 inches high and about a foot wide. Compact enough for containers, they stand out nicely wherever they are planted.\u003c\/p\u003e  \u003cp\u003eAnd 'Crimson King' is not a fussy grower. You won't find those depressing green off-shoots that so many red-leafed varieties have—'Crimson King' is 100% purple, no matter what the weather does. The growth is vigorous, too, so that you can expect to begin harvesting big, delectable leaves in less than 3 months from sowing the seed.\u003c\/p\u003e  \u003cp\u003eBasil is content to begin life indoors or out. If sowing indoors, start the seeds 6 to 8 weeks before last scheduled frost; they germinate in about 5 to 10 days, and can be transplanted when they have at least 2 sets of true leaves and the soil has warmed up.\u003c\/p\u003e  \u003cp\u003eTo direct sow them, wait for the soil temperature to reach 70 degrees or so. If you are direct sowing, wait until the soil has thoroughly warmed up in spring. Then cover the seeds with about ¼-inch of soil, and thin the young plants to 12 to 15 inches apart when they are about 2 inches tall.\u003c\/p\u003e  \u003cp\u003eAs your basil plants grow, pinch off the central stem when they are about 6 weeks old, and prune back each stem when it has more than 8 sets of leaves. (Cut it back to the first or second set of leaves, harvesting the rest.) If you keep your plants well pinched and pruned, you should be able to harvest half a cup of fresh leaves every week during the growing season.\u003c\/p\u003e  \u003cp\u003eBasil loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch the plants to retain moisture, and water heavily during dry spells.\u003c\/p\u003e  \u003cp\u003eHarvest the plant before the cold weather sets in, as this will affect the leaves' texture and flavor. Freeze entire stems, with the leaves still attached, for best flavor retention, or dry the leaves for seasoning.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354499584059,"sku":"00280-PK-P1","price":4.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_00280-PK-P1_1.jpg?v=1753891713"},{"product_id":"culinary-blend-basil-seeds-52429-pk-p1","title":"Culinary Blend Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 55 to 85 from direct sow\u003c\/p\u003e  \u003cp\u003eGreat for distilling oil, drying, freezing, or using fresh!\u003c\/p\u003e  \u003cp\u003eWhat a heavenly scent! This trio brings you sweet, spicy Genovese; purple-blushed Corsican; and tangy lemon. Together they satisfy the basil lover's every craving! Pollinator magnets, they are compact enough for containers as well as the sunny garden\u003c\/p\u003e  \u003cp\u003eBasil is easy to grow. Begin the seeds either indoors in late winter or direct-sow in spring. \u003cb\u003e\u003cu\u003eTo start indoors\u003c\/u\u003e\u003c\/b\u003e, sow about 6 to 8 weeks before last scheduled frost. The seeds will germinate in 5 to 10 days. Transplant when they have 2 sets of true leaves, spacing the plants 18 to 24 inches apart in the garden, or individually in containers.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003cu\u003eIf you are direct-sowing outdoors\u003c\/u\u003e\u003c\/b\u003e, wait until the soil has thoroughly warmed up in spring. Then cover the seeds with about ¼-inch of soil, and thin the young plants to 12 to 15 inches apart when they are about 2 inches tall.\u003c\/p\u003e  \u003cp\u003eAs your basil plants grow, pinch off the central stem when they are about 6 weeks old, and prune back each stem when it has more than 8 sets of leaves. (Cut it back to the first or second set of leaves, harvesting the rest.) If you keep your plants well pinched and pruned, you should be able to harvest up to half a cup of fresh leaves every week during the growing season.\u003c\/p\u003e  \u003cp\u003eBasil loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch these plants to retain moisture, and water heavily during dry spells. Harvest the plant before the cold weather sets in, as this will affect the leaves' texture and flavor. Freeze entire stems, with the leaves still attached, for best flavor retention, or dry the leaves for seasoning.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354511249467,"sku":"52429-PK-P1","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52429-PK-P1_1.jpg?v=1753891806"},{"product_id":"sweet-basil-seeds-00304-pk-p1","title":"Sweet Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 75\u003c\/p\u003e  \u003cp\u003eThe classic large-leafed Mediterranean variety, Sweet Basil, the primary culinary basil, is grown as an herb. Redolent of licorice and cloves, the succulent leaves are ideal for tomato sauces, pesto, and salads. It can be dried or chopped, covered in olive oil, and frozen in ice cube trays for later use. \u003c\/p\u003e  \u003cp\u003eWhen pinched back regularly, this robust annual grows as a densely branched plant, perfect for containers. It can also be grown as sprouts. It prefers full hot summer sun and moderately rich, well-drained soil. But it should be kept well watered. Open pollinated, it produces seed that will grow true to type, ideal for seed saving. \u003c\/p\u003e  \u003cp\u003eThe plants can be started indoors 4 to 6 weeks before transplanting into warm soil when temperatures are consistently above 65 degrees Fahrenheit. Succession plantings every 2 to 3 weeks is recommended for continual harvest. \u003c\/p\u003e  \u003cp\u003eIf you plan to start your seeds indoors, be sure to check out our \u003ca href=\"https:\/\/www.parkseed.mom\/collections\/bio-domes\"\u003eBio Dome Seed Starter Kit\u003c\/a\u003e. With the Bio Dome, you can control the temperature, light, and soil mix to ensure your seeds become strong for transplant. \u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354525274171,"sku":"00304-PK-P1","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_00304-PK-P1_1.jpg?v=1753891713"},{"product_id":"everleaf-genovese-basil-seeds-52486-pk-250","title":"Everleaf Genovese Basil Seeds","description":"\u003cp\u003eDays to Maturity: 30 to 45 from transplant\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354530287675,"sku":"52486-PK-250","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52486-PK-250_1.jpg?v=1753891867"},{"product_id":"everleaf-emerald-towers-basil-seeds-52770-pk-p1","title":"Everleaf Emerald Towers Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 30 to 40 from transplant  \u003c\/p\u003e\u003cp\u003eEverleaf basil puts out everlasting blooms throughout the season. This brilliant, dark green, upright herb produces traditional Genovese flavored basil to create a delicious caprese salad, pizza topping, or chopped in fresh recipes.\u003c\/p\u003e   \u003cp\u003eEverleaf is a tidy, well-branched, columnar towering plant that sets huge harvests and is extremely late to flower, typically up to 3 months longer than most basil plants. Whether grown in-ground, in container gardens, or hydroponic, this basil is necessary for your garden.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354536808507,"sku":"52770-PK-P1","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52770-PK-P1_1.jpg?v=1753891809"},{"product_id":"products-purple-ball-basil-seeds-53050-pk-p1","title":"Purple Ball Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFleuroselect Gold Medal 2016\u003c\/p\u003e  \u003cp\u003eBeautiful, edible, and very aromatic, Purple Ball is a perfect basil for an \u003ca href=\"https:\/\/www.parkseed.mom\/blogs\/park-seed-blog\/edible-landscaping-attractive-and-appetizing\"\u003eedible landscape\u003c\/a\u003e or a pretty patio pot. This unique herb is highly decorative. It grows into a rounded ball shape that's packed with tiny deep-purple leaves, and it blooms in small, tubular purple flowers. The leaves have an excellent flavor and can be \u003ca href=\"https:\/\/www.parkseed.mom\/blogs\/park-seed-blog\/how-to-preserve-fresh-herbs\"\u003edried\u003c\/a\u003e or covered in olive oil and frozen for later use. \u003c\/p\u003e  \u003cp\u003eAn \u003ci\u003eOcimum basilicum\u003c\/i\u003e variety, commonly called basil, Purple Ball is a half-hardy annual that forms a neat, compact plant, growing 10 to 12 inches tall with a similar spread. A cut-and-come-again herb, it's perfect for a kitchen garden; but it's equally appropriate for use in the landscape. Purple Ball makes a stunning accent plant in garden beds and borders and a gorgeous filler for window and balcony boxes. \u003c\/p\u003e  \u003cp\u003eBasil loves hot weather and plenty of sunshine, but it needs rich, consistently moist soil to thrive. \u003ca href=\"https:\/\/www.parkseed.mom\/blogs\/park-seed-blog\/the-gardener-s-essential-guide-to-mulching\"\u003eMulch\u003c\/a\u003e the plants to retain moisture, and water heavily during dry spells. However, Purple Ball is more drought tolerant than most. \u003c\/p\u003e  \u003cp\u003ePurple Ball basil seeds can be \u003ca href=\"https:\/\/www.parkseed.mom\/blogs\/park-seed-blog\/starting-seeds-indoors-with-the-park-seed-bio-dome-seed-starting-kit\"\u003estarted indoors\u003c\/a\u003e 4 to 6 weeks before transplanting into warm soil when temperatures are consistently above 65°F. \u003c\/p\u003e \u003cp\u003eMaximize your basil harvest by exploring our \u003ca href=\"https:\/\/www.parkseed.mom\/blogs\/park-seed-blog\"\u003eKnow Before You Grow\u003c\/a\u003e page for essential gardening tips. Additionally, discover the best \u003ca href=\"https:\/\/www.parkseed.mom\/blogs\/park-seed-blog\/apps-to-help-you-grow-and-answer-gardening-questions\"\u003eApps to Help You Grow and Answer Gardening Questions\u003c\/a\u003e to make caring for your basil plants even easier. \u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354543034427,"sku":"53050-PK-P1","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_53050-PK-P1_1.jpg?v=1753891901"},{"product_id":"emily-organic-basil-seeds-52427-pk-p1","title":"Emily Organic Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLoaded with volatile oils, basil is responsible for the heady aroma and strong flavors essential to so many recipes. With a wide range of flavors and colors, basil is used in everything from making Italian pesto to flavoring vegetables and fish.\u003c\/p\u003e  \u003cp\u003eBasil plants, particularly the purple-leaved varieties, are also attractive in the flower garden, and many can be used as cut flowers. Basil can also be used as a companion plant to repel aphids, mites, and tomato hornworms. Compact but abundant, this bushy looking organic basil is a perfect herb for your sun patio pot.\u003c\/p\u003e   \u003cp\u003eEmily is an easy growing, tender herb who prefers warm growing conditions, so be sure to bring her inside if temps are below 60 degrees. A rich flavor makes Emily the perfect basil for pesto.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354554077243,"sku":"52427-PK-P1","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52427-PK-P1_1.jpg?v=1753891806"},{"product_id":"nufar-hybrid-basil-seeds-00273-pk-p1","title":"Nufar Hybrid Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 70 from direct sow\u003c\/p\u003e  \u003cp\u003eIf you have ever had your basil plants suddenly die from the Fusarium oxysporum (commonly known as fusarium wilt), then you must try Basil Nufar - it is the first ever sweet basil variety resistant to this nasty disease. In addition to its disease-fighting properties, Nufar is a delicious culinary herb, and a great guard plant for tomatoes and other vegetables in the garden.\u003c\/p\u003e  \u003cp\u003eFusarium wilt is a fungal disease that causes sudden and unexplainable wilting, defoliation, and death of your plant. It spreads easliy through contact with other infected plants and through contaminated seeds. There is no known cure. But you can rest assured that Nufar will outlast any outbreak!\u003c\/p\u003e  \u003cp\u003eA Genovese-type basil, Nufar will provide you with months of large, flavorful leaves for cooking. Pick the leaves and use fresh or dried in tomato dishes, pasta sauces, vegetables and soups. You can also use basil in the garden as a companion plant to repel aphids, mites, and tomato hornworms.\u003c\/p\u003e  \u003cp\u003eNufar grows 18 to 24 inches high and 12 to 15 inches wide. The dark green, shiny leaves grow up to 2 inches long on a tall, erect plant that is slow to bolt. You'll enjoy big harvests from this ultra-healthy, dependable variety. It makes a great choice for new gardeners, as well as those looking to grow without any sprays or artificial additives in the garden.\u003c\/p\u003e  \u003cp\u003eBasil is easy to grow, and Nufar is no exception. Begin the seeds either indoors in late winter or direct-sow in spring. To start indoors, sow about 6 to 8 weeks before last scheduled frost. The seeds will germinate in 5 to 10 days. Transplant when they have 2 sets of true leaves, spacing the plants 12 to 15 inches apart in the garden, or in your best containers.\u003c\/p\u003e  \u003cp\u003eIf you are direct-sowing, wait until the soil has thoroughly warmed up in spring. Then cover the seeds with about ¼-inch of soil, and thin the young plants to 12 to 15 inches apart when they are about 2 inches tall. \u003c\/p\u003e  \u003cp\u003eAs your basil plants grow, pinch off the central stem when they are about 6 weeks old, and prune back each stem when it has more than 8 sets of leaves (cut it back to the first or second set of leaves, harvesting the rest). If you keep your plants well pinched and pruned, you should be able to harvest up to half a cup of fresh leaves every week during the growing season!\u003c\/p\u003e  \u003cp\u003eBasil loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch the plants to retain moisture, and water heavily during dry spells. Harvest the plant before the cold weather sets in, as this will affect the leaves' texture and flavor. Freeze entire stems, with the leaves still attached, for best flavor retention, or dry the leaves for seasoning.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354578030651,"sku":"00273-PK-P1","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_00273-PK-P1_1.jpg?v=1753891713"},{"product_id":"large-leaf-italian-organic-basil-seeds-05865","title":"Large Leaf Italian Organic Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 75 \u003c\/p\u003e  \u003cp\u003eEveryone's favorite Neapolitan basil is now available as certified organic seed. Fragrant, flavorful, extra large leaves are the very favorites of the culinary world, and this basil is the true Genovese basil, rich in oils and so aromatic you will smell it long before you see it in the garden. Whether you use it for pesto, spaghetti sauce, or simply as a companion to your tomato plants (basil is a superb pest repellent), choose Large Leaf Italian as your \"go-to\" mainstay basil for big, satisfying harvests all summer long.\u003c\/p\u003e  \u003cp\u003eBasils are loaded with volatile oils, responsible for the heady aroma and strong flavor so essential to cooking. Large Leaf Italian basil is regarded as the essential variety for true Neapolitan cuisine, especially pesto. And in the garden, basil works to repel aphids, mites, and hornworms.\u003c\/p\u003e  \u003cp\u003eExpect this Genovese-type basil to grow 18 to 24 inches high and 12 to 15 inches wide. The dark green, shiny leaves grow up to 3 inches long on a tall, erect plant that is slow to bolt. Small terminal bunches of pink flowers will bud out in summer; pinch the new buds away if you want to harvest more of the leaves.\u003c\/p\u003e  \u003cp\u003eBegin the seeds either indoors in late winter or direct-sow in spring. To start indoors, sow about 6 to 8 weeks before last scheduled frost. The seeds will germinate in 5 to 10 days. Transplant when they have 2 sets of true leaves, spacing the plants 12 to 15 inches apart in the garden, or in your best containers.\u003c\/p\u003e  \u003cp\u003eIf you are direct-sowing, wait until the soil has thoroughly warmed up in spring. Then cover the seeds with about 1\/4-inch of soil, and thin the young plants to 12 to 15 inches apart when they are about 2 inches tall.\u003c\/p\u003e  \u003cp\u003eAs your basil plants grow, pinch off the central stem when they are about 6 weeks old, and prune back each stem when it has more than 8 sets of leaves. (Cut it back to the first or second set of leaves, harvesting the rest.) If you keep your plants well pinched and pruned, you should be able to harvest half a cup of fresh leaves every week during the growing season.\u003c\/p\u003e  \u003cp\u003eBasil loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch the plants to retain moisture, and water heavily during dry spells.\u003c\/p\u003e  \u003cp\u003eHarvest the plant before the cold weather sets in, as this will affect the leaves, texture, and flavor. Freeze entire stems, with the leaves still attached, for best flavor retention, or dry the leaves for seasoning. You will always be assured of a big harvest from Large Leaf Italian.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Pkt of 400 seeds","offer_id":42354583928891,"sku":"05865-PK-P1","price":5.95,"currency_code":"USD","in_stock":true},{"title":"Pkt of 5000 seeds","offer_id":42354583961659,"sku":"05865-PK-5000","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_05865_1.jpg?v=1753891854"},{"product_id":"minette-basil-seeds-00307","title":"Minette Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 65 \u003c\/p\u003e  \u003cp\u003eMinette is one of the most eye-catching basils you will ever see. It creates perfect 10-inch spheres of bright green that stay compact and uniform all season. Minette is ideal for edging, miniature knot gardens, or in containers. Pick the flavorful leaves and use fresh or dried in tomato dishes, pasta sauces, vegetables, and soups. You can also use it in the garden as a companion plant to repel aphids, mites, and tomato hornworms.\u003c\/p\u003e  \u003cp\u003eThis variety grows only 10 inches high and wide, creating a perfectly uniform sphere. The tiny medium green leaves are only 1\/2-inch long. Small spikes of white flowers arise in summer; if you are growing Minette for culinary purposes, pinch off the buds. If it is an ornamental or guard plant in your garden, let the flowers open and the butterflies visit.\u003c\/p\u003e  \u003cp\u003eBegin the seeds either indoors in late winter or direct-sow in spring. To start indoors, sow about 6 to 8 weeks before last scheduled frost. The seeds will germinate in 5 to 10 days. Transplant when they have 2 sets of true leaves, spacing the plants 8 to 10 inches apart in the garden, or in your best containers.\u003c\/p\u003e  \u003cp\u003eIf you are direct-sowing, wait until the soil has thoroughly warmed up in spring. Then cover the seeds with about 1\/4-inch of soil, and thin the young plants to 8 to 10 inches apart when they are about 2 inches tall.\u003c\/p\u003e  \u003cp\u003ePinch off the central stem when the young plants are about 6 weeks old, and prune back each stem when it has more than 8 sets of leaves. Cut it back to the first or second set of leaves, harvesting the rest. If you keep your plants well pinched and pruned, you should be able to harvest.\u003c\/p\u003e  \u003cp\u003eMinette loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch the plants to retain moisture, and water heavily during dry spells. Harvest the plant before the cold weather sets in, as this will affect the leaves' texture and flavor. Freeze entire stems, with the leaves still attached, for best flavor retention, or dry the leaves for seasoning.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Pkt of 400 seeds","offer_id":42354599624763,"sku":"00307-PK-P1","price":4.95,"currency_code":"USD","in_stock":true},{"title":"Pkt of 5000 seeds","offer_id":42354599657531,"sku":"00307-PK-5000","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_00307_1.jpg?v=1753891851"},{"product_id":"cinnamon-basil-seeds-00275-pk-p1","title":"'Cinnamon' Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 68 from direct sow\u003c\/p\u003e  \u003cp\u003e'Cinnamon' basil is a rare treat your garden should not be without. A distinctly different variety from the commonly grown species \u003ci\u003eOcimum basilicum\u003c\/i\u003e, it is very easy to cultivate, delicious, and useful in the garden. Grow it for that irresistible spicy-sweet scent, those charming red stems and pink blooms, and\/or the delectable flavor of the small, deep green leaves.\u003c\/p\u003e  \u003cp\u003eThis basil gets its name because it contains the same ingredient as cinnamon: methyl cinnamate. But it also retains its traditional basil flavor, so the result is a spicy-sweet combination that works as well in baked goods as it does in pastas and salads. If you make your own jams, oils, or vinegars, be sure to grow some just for flavoring.\u003c\/p\u003e  \u003cp\u003e'Cinnamon' basil reaches 3 feet high and wide in the garden, but can be kept much smaller for containers and tight spaces. It is quick-growing and distinctive, with a deep red central stem and small, toothy, dark green foliage. Often the red stem color blushes onto the veins of the leaves, too, adding to the ornamental appeal.\u003c\/p\u003e  \u003cp\u003eIf you are growing 'Cinnamon' basil for its ornamental beauty or as a pest repellant in the vegetable garden (it does a particularly good job with tomatoes), you will also love its deep pink to purple blooms, which arise profusely. If you are growing it for culinary use, however, you will be pinching away those flower buds the minute you see them, to preserve the full force of the leaves' flavor.\u003c\/p\u003e  \u003cp\u003eGrow 'Cinnamon' basil as you would other forms of this herb. Start the seeds either indoors in late winter or directly in the garden in spring. If starting indoors, sow about 6 to 8 weeks before last scheduled frost. The seeds will germinate in 5 to 10 days. Transplant when they have 2 sets of true leaves, spacing the plants 24 to 30 inches apart in the garden, or in your best containers.\u003c\/p\u003e  \u003cp\u003eIf you are direct sowing, wait until the soil has thoroughly warmed up in spring. Then cover the seeds with about ¼-inch of soil, and thin the young plants to 24 to 20 inches apart when they are about 2 inches tall.\u003c\/p\u003e  \u003cp\u003eIf you are growing 'Cinnamon' basil for culinary use, pinch off the central stem when the seedlings are about 6 weeks old, and prune back each stem when it has more than 8 leaves. Cut it back to the first or second set of leaves, harvesting the rest. If you keep your plants well pinched and pruned, you should be able to harvest half a cup of fresh leaves every week during the growing season. But if cut-and-come-again is not your preferred style, you can harvest the entire plant at the root when it's about to burst into flower and either hang it upside-down in a cool dark place to dry out or cut off the individual stems with the leaves still attached and freeze them promptly.\u003c\/p\u003e  \u003cp\u003eIf you are growing 'Cinnamon' basil for ornamental use or to act as a guard plant in the vegetable or flower garden, you might still want to pinch the central stem when the plant is about 6 inches tall, just to encourage the growth of side shoots. But you will not want to pinch off the buds or trim back the branching stems. The plant should flower by midsummer, with attractive pinkish-purple blooms at the very tips of the branches. Bees and butterflies adore these blooms.\u003c\/p\u003e  \u003cp\u003eBasil loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch the plants to retain moisture, and water heavily during dry spells. Enjoy this exceptional basil in the garden and your finest flowerpots.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354605064251,"sku":"00275-PK-P1","price":4.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_00275-PK-P1_1.jpg?v=1753891713"},{"product_id":"cardinal-organic-basil-seeds-52490","title":"Cardinal Organic Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 60 from direct sow\u003c\/p\u003e  \u003cp\u003eA stunningly beautiful basil disguised as a Celosia, Cardinal wows you with big spiky blooms of cerise-red atop bright burgundy stems. Fragrant, well-branched, and every bit as delicious as plain old basils, Cardinal is the ultimate edible ornamental, offering something for everyone in the sunny garden.\u003c\/p\u003e  \u003cp\u003eThe leaves on this plant are bright green and very tasty, ready to start harvesting just 60 days after sowing (or even sooner for smaller, more tender leaves). Richly aromatic, they are perfect for pesto and sandwiches, salads and Mediterranean cuisine.\u003c\/p\u003e  \u003cp\u003eBut unlike most others, Cardinal has spectacular blooms. Very tightly packed in pointed peaks, they begin in late spring from an early planting, and continue all the way into early fall. Magnificent.\u003c\/p\u003e  \u003cp\u003eAnd the blooms aren't the only attraction of this beauty. The flowering stems are a rich shade of burgundy as well, standing out brilliantly from the green leaves. Sturdy and strong, they hold their bounty of blooms very nicely.\u003c\/p\u003e  \u003cp\u003eCardinal reaches about 24 to 30 inches high in the sunny garden, and spreads 12 to 18 inches wide. It is irresistible to butterflies, bees, and birds, and makes a great container subject. Plant it around the perimeter of your vegetable patch to keep destructive pests at bay—it will be the most beautiful repellent you've ever used. And mix it right in with annual flowering plants, particularly those lacking a strong scent. Cardinal is happy to share its rich, spicy aroma.\u003c\/p\u003e  \u003cp\u003eThese seeds can be direct sown in spring after all danger of frost, when night temperatures consistently stay above 50 degrees Fahrenheit and the soil feels warm to the touch. Cover them with a scant ¼-inch of soil, and keep the soil moist until they have sprouted, which usually takes about 5 to 10 days. Alternatively, start them indoors in late winter, 6 to 8 weeks before last scheduled frost, in your Bio-Dome, and transplant them after nights are warm and the seedlings have at least 2 sets of true leaves.\u003c\/p\u003e  \u003cp\u003eOne the plants are about 6 weeks old, pinch out the central growing stem. This will encourage the side shoots to leaf out, and keep the plant from blooming too quickly. Even if you are growing Cardinal as an ornamental, you'll want a bushier, more full plant. And if you grow it for culinary use, you want to keep pinching off those flower buds as soon as you see them, because once this basil blooms, it is no longer as tasty. (Our recommendation is to grow some of both: ornamental and culinary.)\u003c\/p\u003e  \u003cp\u003eLike all basil, Cardinal appreciates full sunshine and moist, well-drained, enriched soil. This is not a \"lean\" herb; give it rich soil and it will repay you generously in yields and beauty.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Pkt of 100 seeds","offer_id":42354620104763,"sku":"52490-PK-P1","price":5.95,"currency_code":"USD","in_stock":true},{"title":"Pkt of 1000 seeds","offer_id":42354620137531,"sku":"52490-PK-1000","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52490_1.jpg?v=1753891857"},{"product_id":"dolce-fresca-basil-seeds-52489","title":"Dolce Fresca Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 70 from direct sow\u003c\/p\u003e  \u003cp\u003eAll-America Selections (AAS) Winner 2015\u003c\/p\u003e  \u003cp\u003eAh, the name says it all: sweet, fresh basil for your garden, patio, and kitchen windowsill. This award-winning variety combines intensity of scent and flavor with a super-compact, vigorous habit. The result is a bushy large-leafed plant less than 2 feet high and rarin' to set new leaves all season long.\u003c\/p\u003e  \u003cp\u003eDolce Fresca won the All-America Selections award for its compact habit, strong scent and flavor, and vigorous growth. It's easy to see why this is becoming America's go-to basil: no matter how little space you have, what a challenging climate you live in, or how important ornamental beauty is to your garden design, Dolce Fresca fills the bill.\u003c\/p\u003e  \u003cp\u003eJust 10- to 14-inches high and not more than a foot wide, it flowers very late, so you don't spend all summer pinching off new buds. Dolce Fresca is a Genovese type, setting large, flat leaves simply packed with delicious flavor. And it makes such a bushy, well-branched ball of foliage that it looks like an ornamental addition to the garden or patio, instead of the workhorse herb it really is.\u003c\/p\u003e  \u003cp\u003eAnd if you're designing a parterre, knot garden, or simply using herbs to edge or fill in among ornamental plants, Dolce Fresca is going to become the star of the garden. Its fresh green foliage always looks bright and full. Cut all you like for pesto (it makes heavenly pesto), Italian cuisine, soups, and more—Dolce Fresca sets new leaves all season. Or harvest the whole plant for its essential oils.\u003c\/p\u003e  \u003cp\u003eBegin the seeds either indoors in late winter or direct-sow in spring. To start indoors, sow about 6 to 8 weeks before last scheduled frost. The seeds will germinate in 5 to 10 days. Transplant when they have 2 sets of true leaves, spacing the plants 12 to 15 inches apart in the garden, or in your best containers. If you are direct-sowing, wait until the soil has thoroughly warmed up in spring. Then cover the seeds with about ¼-inch of soil, and thin the young plants to 12 to 15 inches apart when they are about 2 inches tall.\u003c\/p\u003e  \u003cp\u003eAs your basil plants grow, pinch off the central stem when they are about 6 weeks old, and prune back each stem when it has more than 8 sets of leaves. (Cut it back to the first or second set of leaves, harvesting the rest.) If you keep your plants well pinched and pruned, you should be able to harvest half a cup of fresh leaves every week during the growing season.\u003c\/p\u003e  \u003cp\u003eBasil loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch the plants to retain moisture, and water heavily during dry spells.\u003c\/p\u003e  \u003cp\u003eHarvest the plant before the cold weather sets in, as this will affect the leaves' texture and flavor. Freeze entire stems, with the leaves still attached, for best flavor retention, or dry the leaves for seasoning. You will love this award winner.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Pkt of 100 seeds","offer_id":42354643468347,"sku":"52489-PK-P1","price":2.95,"currency_code":"USD","in_stock":true},{"title":"Pkt of 1000 seeds","offer_id":42354643501115,"sku":"52489-PK-1000","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52489_1.jpg?v=1753891857"},{"product_id":"products-sow-effortless-organic-sweet-basil-seed-discs-set-of-3-53013-pk-3","title":"Sow Effortless Collection™ Organic Sweet Basil Seed Discs Set of 3","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 75\u003c\/p\u003e \u003cp\u003eSow Effortless Collection™ Organic Sweet Basil Seed Discs introduce a straightforward method to cultivate sweet basil, a staple in culinary herbs. Within each pack are three 4-inch round pre-sown, 100% biodegradable herb seed discs, guaranteeing an effortless start to your \u003ca href=\"https:\/\/www.parkseed.mom\/collections\/basil\"\u003ebasil\u003c\/a\u003e journey. This variety is celebrated for its large, succulent leaves, essential for enriching tomato sauces, pestos, and salads. Achieving harvest readiness in just 75 days, these basil seed discs are designed for gardeners seeking both convenience and quality. \u003c\/p\u003e \u003cp\u003eHerb seed discs are suitable for \u003ca href=\"https:\/\/www.parkseed.mom\/blogs\/park-seed-blog\/indoor-gardening-what-where-and-how-to-grow-indoors\"\u003eindoor\u003c\/a\u003e or outdoor growing. To plant, gently unfold the herb seed disc and place in your \u003ca href=\"https:\/\/www.parkseed.mom\/blogs\/park-seed-blog\/growing-food-in-small-spaces\"\u003epatio pot\u003c\/a\u003e, cover with a light layer of soil, and water. The herb seed disc excels in providing even planting and minimal thinning, thanks to the biodegradable tissue that dissolves, leaving the basil seeds ideally spaced. This process eradicates the concerns of seeds washing away or clumping, facilitating a thriving basil harvest with minimal effort. \u003c\/p\u003e \u003cp\u003eOur Organic Sweet Basil Seed Discs epitomize the essence of the Sow Effortless Collection, blending the joys of gardening with the unparalleled taste of \u003ca href=\"https:\/\/parkseed.mom\/blog\/blog\/gardening-tips-blogs\/benefits-of-growing-an-herb-garden\/b\/benefits-of-growing-an-herb-garden\/\"\u003efresh herbs\u003c\/a\u003e. Ideal for culinary enthusiasts and gardeners alike, these herb seed discs make it possible to enjoy the delights of home-grown basil without the usual complexities of seed starting. \u003c\/p\u003e \u003cp\u003eFor additional insights on growing basil and other herbs, be sure to explore our blog \u003ca href=\"https:\/\/www.parkseed.mom\/blogs\/park-seed-blog\/know-before-you-grow-basil\"\u003eKnow Before You Grow: Basil\u003c\/a\u003e. Additionally, our \u003ca href=\"https:\/\/www.parkseed.mom\/blogs\/park-seed-blog\/apps-to-help-you-grow-and-answer-gardening-questions\"\u003eApps to Help You Grow and Answer Gardening Questions\u003c\/a\u003e blog introduces our fantastic apps—\u003ca href=\"https:\/\/www.parkseed.mom\/blogs\/park-seed-blog\/growing-a-healthy-lifestyle\"\u003eFrom Seed to Spoon\u003c\/a\u003e and Growbot—for gardeners looking to expand their knowledge and make every planting a success. \u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354646876219,"sku":"53013-PK-3","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_53013-PK-3_1.jpg?v=1753891890"},{"product_id":"lettuce-leaf-basil-seeds-00290-pk-p1","title":"Lettuce Leaf Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 75 from direct sow\u003c\/p\u003e  \u003cp\u003eFor more than 125 years, gardeners have been growing Basil Lettuce Leaf. It's simply the most productive variety, with giant leaves on bushy, vigorous plants. The aroma is enticing, and the flavor is more sweet than spicy, a gentle mild bite that the whole family will love. You're going to love this popular favorite!\u003c\/p\u003e  \u003cp\u003eBasil Lettuce Leaf earns its name with big, slightly serrated and crinkled leaves up to 4 inches wide and 6 inches long. Very closely set on well-branched plants 18 to 24 inches high, they keep coming all season—just pinch off the flower buds as they form, and Lettuce Leaf will keep growing more foliage.\u003c\/p\u003e  \u003cp\u003eAbout those flowers, though—Lettuce Leaf is slow to bolt, so you'll get a longer season of harvest. And as you pinch off the blooms, save them—they make delicious additions to salads and yummy garnish for the plate.\u003c\/p\u003e  \u003cp\u003eUse this basil for pesto, sandwiches, and casseroles. You'll have plenty to dry and crumble for the spice rack, and you'll be amazed at how many new ways you can find to use the fresh leaves—they make great faux lettuce for sandwiches, add a tangy bite when layered into lasagne and other Neopolitan dishes, and serve as wraps for appetizers. Combine them with mozzarella, fresh tomatoes, and a dash of balsamic vinegar, and you have the perfect refreshing summer snack.\u003c\/p\u003e  \u003cp\u003eLike all aromatic plants, Basil Lettuce Leaf is a natural pest repellant in the garden. Surround vulnerable plants with it, or scatter it throughout the annual bed or cutting garden, so that it can share both its fragrance and its pest-fighting ability with the whole planting. And be sure to pot up a few Lettuce Leaf plants to perfume the deck for outdoor dining. Enjoy this fantastic heirloom.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354649137211,"sku":"00290-PK-P1","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_00290-PK-P1_1.jpg?v=1753891713"},{"product_id":"mrs-burns-lemon-basil-seeds-00292-pk-p1","title":"Mrs. Burns' Lemon Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 60\u003c\/p\u003e  \u003cp\u003eMrs. Burns' Lemon Basil is nothing short of an idol among fine chefs and gardeners alike! This heirloom was discovered in New Mexico, and it is absolutely the best lemon basil available anywhere, with larger leaves and a much more intense, citrusy, mouth-puckering flavor.\u003c\/p\u003e  \u003cp\u003eThis heat-loving plant sets 2 1\/2-inch leaves of dark green on plants 18 to 24 inches tall and 12 to 24 inches wide. A great choice for containers as well as the herb or vegetable garden, it is aromatic and very pest and disease resistant. Strongly recommended for anyone who values strong fragrance and flavor.\u003c\/p\u003e  \u003cp\u003eSow seeds outdoors 1 to 2 weeks after last spring frost, or begin indoors 6 to 8 weeks before transplant date. It germinates in 5 to 15 days. Thin when seedlings are 2 inches tall. Pinch the central stem of the plant back several times during growth to encourage the production of side shoots. Lean soils in a sunny location will produce more flavorful oils, but it will tolerate partial sun.\u003c\/p\u003e  \u003cp\u003eBe sure to grow some on a sunny indoor windowsill for fresh herbs just steps away from your cooking.  It's also a bit more heat tolerant than sweet basil, a plus for gardens in the South. It produces small terminal racemes of pink flowers, but you'll want to keep them pinched back to promote dense, bushy growth and focus the plant's energy on producing aromatic oil instead of flowers.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354650906683,"sku":"00292-PK-P1","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_00292-PK-P1_1.jpg?v=1753891713"},{"product_id":"siam-queen-thai-basil-seeds-00305-pk-p1","title":"Siam Queen Thai Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 72 from direct sow\u003c\/p\u003e  \u003cp\u003eAll-America Selections (AAS) Winner 1997\u003c\/p\u003e  \u003cp\u003eSiam Queen is as gorgeous in the garden as it is delicious on the dinner plate! The sturdy stems support extra-large, 4-inch-long and 2-inch-wide bright green leaves. Clusters of small, intensely colored deep purple flowers appear on the very top of the plant, for a highly ornamental effect. Redolent of licorice, this basil is to delightful, your only problem will be whether to grow it for cuisine or for beauty.\u003c\/p\u003e  \u003cp\u003eUnlike the sweet basils you may be familiar with from Italian cuisine and pestos, this Thai basil has a strong anise flavor and a good spicy bite. You can still detect the familiar basil taste beneath these elements, but it adds an entirely new and delicious level of seasoning to any dish. The aroma carries the spiciness as well, perfuming the warm summer air magnificently.\u003c\/p\u003e  \u003cp\u003eSiam Queen can be grown two ways: as a seasoning for food or as an ornamental plant. The way you grow the plant is slightly different for each. When you grow this, or any, basil for food, you do not want it to bloom until it absolutely must, so you will be pinching off the central stem when the plant is 6 weeks old and removing any buds the minute you see them. You will harvest the ends of any stem that has more than 8 leaves, removing all but the set of leaves nearest the stem to encourage quick regrowth. And you will harvest the entire plant before the seriously cold weather sets in, because that can kill the leaves.\u003c\/p\u003e  \u003cp\u003eWhen you are growing Siam Queen as an ornamental, you may still want to pinch back that central stem at 6 inches, just to stimulate the plant to grow more side-shoots, but other than that, you will welcome the development of buds and blooms. Deadhead the spent flowers quickly and this vigorous little plant may just set new ones before the season is over!\u003c\/p\u003e  \u003cp\u003eEither way, this basil is easy to start from seed. Sow the seeds either indoors in late winter or direct-sow in spring. To start indoors, sow about 6 to 8 weeks before last scheduled frost. The seeds will germinate in 5 to 10 days. Transplant when they have 2 sets of true leaves, spacing the plants 12 to 15 inches apart in the garden, or in your best containers.\u003c\/p\u003e  \u003cp\u003eIf you are direct-sowing, wait until the soil has thoroughly warmed up in spring. Then cover the seeds with about ¼-inch of soil, and thin the young plants to 12 to 15 inches apart when they are about 2 inches tall.\u003c\/p\u003e  \u003cp\u003eBasil loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch the plants to retain moisture, and water heavily during dry spells. Enjoy Siam Queen as a flavor addition, an ornamental, or both.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354652053563,"sku":"00305-PK-P1","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_00305-PK-P1_1.jpg?v=1753891713"},{"product_id":"romanesco-basil-seeds-52428-pk-p1","title":"Romanesco Basil Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 70 from direct sow\u003c\/p\u003e  \u003cp\u003eHere it is, the variety that tops everyone's list of flavorful, wildly fragrant basils. Romanesco is a sweet basil with large leaves (and plenty of 'em, thanks to excellent branching on big plants) and a higher oil content than others. More oil means more aroma and richer flavor. And you will smell the difference even before you taste it.\u003c\/p\u003e  \u003cp\u003eRomanesco is a must-have for any chef's garden, and it should not be confined to the herb garden by any means. Fragrance this strong is fabulous to deter pests in the veggie patch, and makes a fine companion to scentless flowering annuals from zinnia to petunia.\u003c\/p\u003e  \u003cp\u003eRomanesco reaches 32 inches high and about 24 inches wide. The exceptionally long leaves are packed with flavor on very well-branched plants that give you generous yields all season. Harvest Romanesco leaf-by-leaf or simply cut back the whole plant for drying or freezing.\u003c\/p\u003e  \u003cp\u003eBasil is easy to grow. Begin the seeds either indoors in late winter or direct-sow in spring. \u003cb\u003e\u003cu\u003eTo start indoors,\u003c\/u\u003e\u003c\/b\u003e sow about 6 to 8 weeks before last scheduled frost. The seeds will germinate in 5 to 10 days. Transplant when they have 2 sets of true leaves, spacing the plants 18 to 24 inches apart in the garden, or individually in containers.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003cu\u003eIf you are direct-sowing outdoors,\u003c\/u\u003e\u003c\/b\u003e wait until the soil has thoroughly warmed up in spring. Then cover the seeds with about ¼-inch of soil, and thin the young plants to 12 to 15 inches apart when they are about 2 inches tall.\u003c\/p\u003e  \u003cp\u003eAs your basil plants grow, pinch off the central stem when they are about 6 weeks old, and prune back each stem when it has more than 8 sets of leaves. (Cut it back to the first or second set of leaves, harvesting the rest.) If you keep your plants well pinched and pruned, you should be able to harvest up to half a cup of fresh leaves every week during the growing season.\u003c\/p\u003e  \u003cp\u003eBasil loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch these plants to retain moisture, and water heavily during dry spells. Harvest the plant before the cold weather sets in, as this will affect the leaves' texture and flavor. Freeze entire stems, with the leaves still attached, for best flavor retention, or dry the leaves for seasoning.\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354663751739,"sku":"52428-PK-P1","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52428-PK-P1_1.jpg?v=1753891806"},{"product_id":"culinary-blend-basil-organic-seeds-52892-pk-p1","title":"Culinary Blend Basil Organic Seeds","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDays to Maturity: 55 to 85\u003c\/p\u003e    \u003cp\u003eThis fragrant organic blend includes Genovese, Dark Opal, Thai, Lemon, and Lime basils. A wonderful mix that will satisfy the basil lover's every craving. Pollinator magnets, they are compact enough for containers as well as the sunny garden.\u003c\/p\u003e  \u003cp\u003eBasil is easy to grow. Begin the seeds either indoors in late winter or by direct sow in spring. To start indoors, sow about 6 to 8 weeks before last scheduled frost. The seeds will germinate in 5 to 10 days. Transplant when they have 2 sets of true leaves, spacing the plants 18 to 24 inches apart in the garden, or individually in containers.\u003c\/p\u003e  \u003cp\u003eIf you are direct sowing outdoors, wait until the soil has thoroughly warmed up in spring. Then cover the seeds with about a quarter inch of soil, and thin the young plants to 12 to 15 inches apart when they are about 2 inches tall.\u003c\/p\u003e  \u003cp\u003eAs your basil plants grow, pinch off the central stem when they are about 6 weeks old, and prune back each stem when it has more than 8 sets of leaves. (Cut it back to the first or second set of leaves, harvesting the rest.) If you keep your plants well pinched and pruned, you should be able to harvest up to half a cup of fresh leaves every week during the growing season.\u003c\/p\u003e  \u003cp\u003eBasil loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch these plants to retain moisture, and water heavily during dry spells. Harvest the plant before the cold weather sets in, as this will affect the leaves' texture and flavor. Freeze entire stems, with the leaves still attached, for best flavor retention, or dry the leaves for seasoning.\u003c\/p\u003e   \u003cp\u003eUSDA Certified Organic\u003c\/p\u003e","brand":"parkseed","offers":[{"title":"Default Title","offer_id":42354670764091,"sku":"52892-PK-P1","price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/8580\/4859\/files\/Product_MediaImage_52892-PK-P1_1.jpg?v=1753891810"}],"url":"https:\/\/www.parkseed.mom\/collections\/basil.oembed","provider":"Park Seed","version":"1.0","type":"link"}